Marlenka Honey Cake Walnut 100g Hanguk Kitchen Korean Food Mart 말렌카 허니 호두케이크

Marlenka Honey Cake Walnut 100g 말렌카 허니 호두케이크

MARLENKA WALNUT HONEY CAKE is a traditional honey cake with nuts, made according to an old Armenian family recipe. The secret manufacturing procedure enable us to combine the honey and milk mixture to create this multi-layered honey delicacy. The top is drizzled with chocolate icing and sprinkled with chopped walnuts.

Unique, rich taste and texture

100% Natural Product

Contains NO Preservatives, Artificial or GM ingredients, NO Alcohol or Animal Fat

Extremely long Shelf Life 90 days at room temperature from 2 to 24°C

Portioning guide: 8 – 16 portions per cake

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Indications

Shelf-life of MARLENKA Honey Cake • 90 days – at a temperature from 46 to 72°F (8 to 22°C) • 6 months – when stored at a temperature not exceeding 46°F (8°C) • 12 months – when frozen at 5°F (-15°C) The shelf-life of the MARLENKA honey cake is proved by attestations of an accredited laboratory.

Ingredients

honey (3.9%), condensed milk with cocoa, wheat flour, glucose syrup, walnuts (1,3%), baking soda.

Directions

While tasting these delicious cakes, made with 100% natural ingredients, at room temperature, you may want to try a slice or two, heated in micro-oven for approx. 6-8 seconds. This accentuates the warm and aromatic flavor of honey, which is harvested locally from the Bees in Beskydy Mountains, Czech Republic.