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Ruby Red Sauerkraut
Ruby Red Raw Sauerkraut is a flavourful pickle ferment that harvests the naturally occurring bacteria found in cabbage! Wellbeing through foods is achieved when the maker sings songs to the foods. Our Ruby Red Raw Sauerkraut knows it is lovingly made in every stir and kneads.
Benefits in brief: High in Iron. Wonderful digestive aid. Great Immunity booster. High in minerals and vitamins. Full of natural enzymes for absorption of amino acids. Natural Probiotic of diverse bacteria. Keto friendly. Low on salt.
Some interesting history: Sauerkraut is a traditional German fresh fermented pickle using only cabbage and salt. Many European farms and homes made this ferment regularly. While salt was the only addition used in earlier days, our version combines spices and herbs to lift the flavors to another level while retaining its excellent benefits. Our two sauerkraut variants are Bright Sunshine Raw Sauerkraut (with Turmeric) and Ruby Red Raw Sauerkraut (with Beets). This ferment is one of the strongest natural probiotics in our range. It contains many more strains of lactobacillus than yogurt!
Process: Grated beets kneaded with hand-cut vegetables to ensure they release their brine. Each bottle lovingly integrates spices, herbs, and vegetables. The fermentation process requires quite a bit of precision.
Ingredients: Cabbage, Carrots, Beets, Spices. All our ingredients are responsibly sourced.
Taste profile: Sour, yet spicy and with an earthy flavor.
Known strains of bacteria contained: Sauerkraut is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: Many strains of Lactobacillus
Who can use: For every member of the family across every age group, for health maintenance.
Specific comments: Persons recovering from antibiotic consumption, chemotherapy
People with any kind of autoimmune disorders like eczema, PCOD, Lupus, weight gain, sleep issues, etc. People with constipation issues
How to use: Add one heaped tablespoon at the side of any dish you eat- added to rice, in salads, in wraps and rolls, burgers, sandwiches, on the side of your favorite meats. Consume daily.
For children, can start with 1 tbsp.
Side effects: Usually none. In some cases, changes in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.
How to store: Keep Refrigerated.
Shelf life: 15-16 weeks from date of delivery.
$14.00 -
Bright Sunshine Raw Sauerkraut
Bright Sunshine Raw Sauerkraut is a flavorful pickle ferment. It harvests the naturally occurring bacteria found in cabbage! Add to it Turmeric that is a powerful anti-inflammatory, anti-oxidant to achieve sunshine brightness. Hands that knead every piece you eat, hearts
that sing for your well-being.Benefits in brief: Wonderful digestive aid. Great Immunity booster. High in minerals and vitamins. Full of natural enzymes for absorption of amino acids. Natural Probiotic of diverse bacteria. Keto friendly. Low on salt. Anti-inflammatory, Anti-oxidant.
Some interesting history: Sauerkraut is a traditional German fresh fermented pickle using only cabbage and salt. Many European farms and homes made this ferment regularly. While salt was the only addition used in earlier days, our version combines spices and herbs to lift the flavours to another level while retaining its excellent benefits. Our two sauerkraut variants are Bright Sunshine Raw Sauerkraut (with Turmeric) and Ruby Red Raw Sauerkraut (with Beets). This ferment is one of the strongest natural probiotics in our range. It contains many more strains of lactobacillus than yogurt!
Process: Hand cut and kneaded till the vegetables release their brine, each bottle lovingly integrates spices, herbs, and vegetables. The fermentation process requires quite a bit of precision.
Ingredients: Cabbage, Carrots, Greens, Organic Turmeric, Spices. All our ingredients are responsibly sourced.
Taste profile: Sour, yet spicy and with a zing.
Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: Several different strains of Lactobacillus, among others
Who can use: For every member of the family across every age group, for health maintenance.
Specific comments: Persons recovering from antibiotic consumption, chemotherapy, People with any kind of autoimmune disorders like eczema, PCOD, Lupus, weight gain, sleep issues, etc. People with constipation issues
How to use: Add one heaped tablespoon at the side of any dish you eat- added to rice, in salads, in wraps and rolls, burgers, sandwiches, on the side of your favourite meats. Consume daily.
For children, can start with 1 tbsp.
Side effects: Usually none. In some cases, changes in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.
How to store: Keep Refrigerated.
Shelf life: 15-16 weeks from date of delivery.
$14.00 -
BEETSTREET- Beetroot based Probiotic Drink- 300 ml
Beetstreet is a hand-crafted fresh fermented drink (non-alcoholic). Root vegetables like Beets have beneficial and naturally occurring bacteria and yeasts. We harvest this abundance of natural
probiotics through the fermentation process to make Beetstreet. It is not beet juice.Benefits in brief: Helps anaemia and women’s health matters like bloating and menopausal issues. Useful for all autoimmune disorders. Digestive aid. Immunity booster. High in iron and
nitrates. Natural daily use probiotics for the whole family.Some interesting history: Russian Beet Kvass and Indian Kaanji are traditional ferments and Beetstreet derives its inspiration from those greats. There is interesting documentation on how Beet Kvass used to be given to Russian soldiers as an immunity builder before they were sent in to attend to plague-infested areas. Many traditional households in North India have a jar of Kaanji brewing on the side and it is part of the grandma’s treasure trove of remedies.
Process: Slow and wild fermented in a special 3 stage process- takes over 3-4 days to achieve a silky smoothness.
Ingredients: Each ingredient is purposively selected for its ability to help your gut restore its naturally diverse biome. Made with the superfood beetroot, dechlorinated water, and 7 healing spices including Himalayan Pink Salt. We believe in responsible raw material sourcing.
Taste profile: Savoury, Zero sugar, Keto-friendly.
Known strains of bacteria contained: Beetstreet is wild fermented, so we can only list some of the dominant strains of bacteria found in the drink. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: Lactobacillus, Leocanostoc, Acetobacter, Glucanobacter
Further descriptors: Low Glycaemic index product
Who can use: For every member of the family across every age group, for health maintenance.
Specific comments: Can be consumed even by diabetics as it has a
low glycaemic index. Persons recovering from antibiotic consumption, chemotherapy, People with any kind of autoimmune disorders like eczema, PCOD, Lupus, weight gain, sleep issues, etc. People with constipation issuesHow to use: Drink 100ml a day, post any one meal of your choice. Consume daily.
For children, can start with 1 tbsp.
Side effects: Usually none. In some cases, changes in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.
How to store: Keep Refrigerated.
Shelf life: 8-10 weeks from date of delivery.
$6.50 -
N001 BEETSTREET- Beetroot based Probiotic Drink- 750 ml
Beetstreet is a hand crafted fresh fermented drink (non alcoholic). Root vegetables like Beets have beneficial and naturally occurring bacteria and yeasts. We harvest this abundance of natural probiotics through the fermentation process to make Beetstreet. It is not beet juice.
Benefits in brief: Helps anaemia and women’s health matters like bloating and menopausal issues. Useful for all auto immune disorders. Digestive aid. Immunity booster. High in iron and nitrates. Natural daily use probiotic for the whole family.
Some interesting history: Russian Beet Kvass and Indian Kaanji are traditional ferments and Beetstreet derives its inspiration from those greats. There is interesting documentation on how Beet Kvass used to be given to Russian soldiers as an immunity builder before they were sent in to attend to plague infested areas. Many traditional households in North India have a jar of Kaanji brewing on the side and it is part of the grandma’s treasure trove of remedies.
Process: Slow and wild fermented in a special 3 stage process- takes over 3-4 days to achieve a silky smoothness.
Ingredients: Each ingredient is purposively selected for its ability to help your gut restore its naturally diverse biome. Made with the superfood beetroot, dechlorinated water and 7 healing spices including Himalayan Pink Salt. We believe in responsible raw material sourcing.
Taste profile: Savoury, Zero sugar, Keto-friendly.
Known strains of bacteria contained: Beetstreet is wild fermented, so we can only list some of the dominant strains of bacteria found in the drink. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: Lactobascillus, Leocanostoc, Acetobactr, Glucanobacter
Further descriptors: Low Glyceimic index product
Who can use: For every member of the family across every age group, for health maintenance.
Specific comments: Can be consumed even by diabetics as it has a low glyceimic index.
Persons recovering from antibiotic consumption, chemotherapy
People with any kind of auto immune disorders like eczema, PCOD, Lupus, weight gain, sleep issues etc
People with constipation issues
How to use: Drink 100-150 ml a day, post any one meal of your choice. Consume daily.
For children, can start with 1 tbsp.
Side effects: Usually none. In some cases, change in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.
How to store: Keep Refrigerated.
Shelf life: 8-10 weeks from date of delivery.
$14.00 -
Gelcampo 4 Vegetables Mix 300g
About The Brand:A leader in deep frozen foods production in Portugal. IFT Gelcampo aims to satisfy both consumers & professionals with the best quality & best service.
Ingredient:55% Potato, 25% Carrots, 10% Green Beans, 10% Peas.
Certifications:ISO 9001, ISO 22000, IQ-Net Certified, IFS
GMO Free, Absence of allergens
$4.00 -
Vegan Krunchy Kimchi
Vegan Krunchy Kimchi is a spicy pickle ferment that harvests the naturally occurring bacteria found in Napa cabbage, scallions, and other vegetables. Combining the sweetness of pear with the sharpness of chili, our Kimchi is vegan. Vegetable-based ferments are very powerful natural probiotics. One more product to provide diversity to your gut bacteria buddies.
Benefits in brief: Wonderful digestive aid. Great Immunity booster. High in minerals and vitamins. Full of natural enzymes for absorption of amino acids. Keto friendly.
Some interesting history: Kimchi is a Korean ferment. It is so popular across the world as a highly effective probiotic food along with being very tasty. Traditional Kimchi uses fish sauce
and hence makes it inaccessible to those who are vegetarian or vegan. Our version caters to you. For vegans who wish to substitute yogurt as a core fermented food, Kimchi is a great option as it contains a large range of Lactobacillus strains.Process: Layers of Napa cabbage are separated with due care and each one is coated with a spice and vegetable paste. Layered and allowed to ferment and release its natural juices over days.
This ferment integrates spices with vegetables very graciously.Ingredients: Cabbage, Carrots, Scallion, Daikon, Greens, Pear, Spices
Taste profile: Sour and spicy. Crisp. Low on salt. Medium spice.
Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: Several strains of Lactobacillus
Who can use: For every member of the family across every age group, for health maintenance.
Specific comments: Persons recovering from antibiotic consumption, chemotherapy. People with any kind of autoimmune disorders like eczema, PCOD, Lupus, weight gain, sleep issues, etc. People with constipation issues
How to use: Add one heaped tablespoon at the side of any dish you eat- added to rice, in salads, in wraps and rolls, burgers, sandwiches, on the side of your favorite meats. Consume
daily.For children, can start with 1 tbsp.
Side effects: Usually none. In some cases, changes in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.
How to store: Keep Refrigerated.
Shelflife: 15-16 weeks from date of delivery,
$14.00 -
OsomeFish Fishball
Our OsomeFood products are filled with optimum nutrition designed for your body, which helps to improve your immune systems.
INGREDIENTS –
Water, Mycoprotein, Coralline Seaweed, Curdlan, Raw Potato Starch, Nutritional Yeast, Sunflower Oil, Pink Himalayan Salt, Wakame, Oregano, Echinacea, Kombu, Dulse Flakes.
Storage Instructions –
Keep frozen at below -18 degree C.
Refreezing not recommended.
Thawing Method –
Place OsomeFood packs in a mixture of 1/3 cup of boiling water and 2/3 cups of room temperature water for 20-30 minutes until fully thawed.
$15.95 -
VITA 100% Orange Juice – NO SUGAR ADDED- 1L
Vita was created for people focused on active lifestyles and concerned with the quality of their diet. Enjoy the freshness of orange with every sip. Contains 100%. No Sugar Added.
$4.89$6.99 -
Organic Fire Cider
Fire Cider is an ancient European farm ferment created as an aid to reduce cold and flu like symptoms. Organic Apple Cider Vinegar and many healing root vegetables are put through a non alcoholic fermentation process. This has a long brewing and infusing process but the result is an amazing home remedy and immunity booster. A handy home remedy that’s a must for every household.
Benefits in brief: Immunity booster. Helps manage cold and flu symptoms. Improves digestion and helps with acid reflux. Improves skin condition. Watch that blocked nose open up, that allergic sneeze reduce dramatically!
Some interesting history: Fire cider used to be brewed in large glass jars in every pantry to help the family cope with cold weather and flu issues. Interesting stories can be found on how fire cider used to be given to kids, adults and even house pets to manage cold and flu symptoms as well as digestion.
Process: Organic high grade apple cider vinegar is brewed with a host of root vegetables, herbs and fruit peels. 3-4 weeks of fermentation are required for the infusion to take place properly. Every drop of the brew is pure magic for immunity!
Ingredients: Organic apple cider vinegar, Horse radish, Onions, Turmeric Root, Ginger root, several other root vegetables and herbs, orange, lemon and many other fruits
Taste profile: Mildly fiery and sour.
Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch. Root vegetables all carry such a wide variety of probiotic bacterial profiles.
Who can use: For every member of the family across every age group.
How to use: Pour one tbsp in a ½ cup of warm water and sip. Can be had straight if u have the courage but its not recommended 😊
Side effects: None known
How to store: Store at room temperature
Shelf life: 15-20 weeks from delivery.
$18.50 -
[HEAT & SERVE] Traditional Mushroom Doenjang Soup 500g (For 1 Pax) Hanguk Kitchen Korean Food Mart
Doenjang jjigae (된장찌개 or Soybean Paste) is a staple Korean stew made with doenjang ,fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
Depending on the other ingredients added, you can make endless variations of the stew. Hanguk Kitchen’s ‘Heat and Serve’ series adds 3 delicious variants of these dishes with 🐚 , 🐓 and 🍄 choices!
Only $9.9 and minutes of heating away from a full, nutritious and convenient Korean meal!
Ingredients: Korea Soy Bean Paste, Garlic, Chilli Coarse, Onion, Zucchini, Leek, Shiitake Mushroom.
Heating instructions:
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 – 8 mins
3) Serve and enjoy!
$9.90 -
[HEAT & SERVE] Traditional Clam Doenjang Soup 500g (For 1 Pax) Hanguk Kitchen Korean Food Mart
Doenjang jjigae (된장찌개 or Soybean Paste) is a staple Korean stew made with doenjang ,fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
Depending on the other ingredients added, you can make endless variations of the stew. Hanguk Kitchen’s ‘Heat and Serve’ series adds 3 delicious variants of these dishes with 🐚 , 🐓 and 🍄 choices!
Only $9.9 and minutes of heating away from a full, nutritious and convenient Korean meal!
Ingredients: Korea Soy Bean Paste, Garlic, Chilli Coarse, Onion, Zucchini, Leek, Shiitake Mushroom, Clam.
Heating instructions:
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 – 8 mins
3) Serve and enjoy!
$9.90 -
[HEAT & SERVE] Traditional Chicken Doenjang Soup 500g (For 1 Pax) Hanguk Kitchen Korean Food Mart
Doenjang jjigae (된장찌개 or Soybean Paste) is a staple Korean stew made with doenjang ,fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
Depending on the other ingredients added, you can make endless variations of the stew. Hanguk Kitchen’s ‘Heat and Serve’ series adds 3 delicious variants of these dishes with 🐚 , 🐓 and 🍄 choices!
Only $9.9 and minutes of heating away from a full, nutritious and convenient Korean meal!
Our Heat & Serve series is produced locally and cold-blasted to preserve its freshness with no added preservatives making it a healthier alternative to Korean cuisine.
Ingredients: Korea Soy Bean Paste, Garlic, Chilli Coarse, Onion, Zucchini, Leek, Shiitake Mushroom, Chicken.
Heating instructions:
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 – 8 mins
3) Serve and enjoy!
$9.90 -
[HEAT & SERVE] Traditional Clam Seaweed Soup 500g (For 1 Pax) Hanguk Kitchen Korean Food Mart
Miyeok-Guk (Seaweed Soup) is traditionally consumed in Korea as a postpartum dish, as it is nutritiously packed with magnesium, iron and zinc – important nutrients that the mother needs post giving birth.
Subsequently, to honour and commemorate the sacrifices of Mothers, this dish has also become everyone’s must have birthday dish.
Hanguk Kitchen now brings you our new ‘Heat and Serve’ Miyeok Guk series, packed with nutrition without any preservatives!
Get the original Miyeok Guk at $7.9, the Clam and Chicken series for a full, authentic Korean meal at just $9.9!
Our Heat & Serve series is produced locally and cold-blasted to preserve its freshness with no added preservatives making it a healthier alternative to Korean cuisine.
Ingredients: Korea Dried Seaweed, Garlic, Sesame Oil, Clam, Salt.
Heating instructions:
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 – 8 mins
3) Serve and enjoy!
$9.90 -
Taste the Range Pack- Bundle of handcrafted, Natural Probiotic Drinks- Beetstreet, Wicked Tintiri Mystic Kaahiki and Sauerkraut Juice-300 ml each
Handcrafted probiotic drinks Taster bundle
Figure which fine flavour your family likes best
BEETSTREET-
Beetroot based Probiotic Drink- 300 ml,WICKED TINTIRI -Tamarind and Ginger
based Probiotic Drink- 300 ml,MYSTIC KAAHIKI -Pineapple based Probiotic
Drink- 300 ml,SAUERKRAUT JUICE – Sauerkraut Vegetable Liquid Drink- 300 ml,
$26.00 -
MYSTIC KAAHIKI -Pineapple based Probiotic Drink- 750 ml
Mystic Kaahiki is an artisanal fresh fermented pineapple drink (non-alcoholic). The rind of pineapple is full of the most wonderful beneficial yeasts. Combining this rind and the fruit with
specific brewing know-how gives us a bubbly, magical drink that’s rich in natural.PS in brief: Great for building bone density. Digestive aid. Immunity booster. Rich in Vit C and manganese. Natural probiotics for the entire family. Constipation reliever. High in Natural digestive enzymes.
Some interesting history: Kaahiki in Hawaiian means Pineapple and this drink is certainly mystic. Its natural carbonation is very exciting to observe as it develops. Streets drinks from Mexico and the beaches of Hawaii inspired this product.
Process: Slow and wild fermented in a special 2 stage process- takes over 3-days to achieve a perfect level of carbonation
Ingredients: Pineapple Rind and Fruit, Ginger, Spices, Jaggery
Taste profile: Mildly sweet and tangy. Naturally carbonated.
Known strains of bacteria contained: Mystic Kaahiki is wild fermented, so we can only list some of the dominant strains of yeast found in the drink. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: Saccharomyces Cerevasace, Leukonostoc, Lactobacillus
Who can use: For every member of the family across every age group, for health maintenance. This product is a special favorite of a lot of children.
Specific comments: Persons recovering from antibiotic consumption, chemotherapy. People with any kind of autoimmune disorders like eczema, PCOD, Lupus, weight gain, sleep issues, etc. People with constipation issues.
Good for Bone Density related needs.
How to use: Drink 100-150 ml a day, post any one meal of your choice. Consume daily.
For children, can start with 1 tbsp.
Side effects: Usually none. In some cases, changes in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad
bacteria and toxins.How to store: Keep Refrigerated.
Shelf life: 8 weeks from date of delivery.
$14.00 -
N002 WICKED TINTIRI -Tamarind and Ginger based Probiotic Drink- 750 ml
Wicked Tintiri is an artisanal fresh fermented tamarind and ginger drink (non-alcoholic). Ginger root contains more than 100 strains of good bacteria like Lactobacillus. Harvesting these good bacteria through a specific fermentation process is what gives us Wicked Tintiri. Its tangy, sweet, sour, bubbly taste inspired us to name it so.
Benefits in brief: Liver and Kidney Detox. Digestive aid. Immunity booster. Rich in magnesium and potassium. Anti-inflammatory. Natural probiotics for the entire family. Constipation reliever.
Some interesting history: Tintiri means
Tamarind is an African dialect. It is a legume and grows all over Asia and Africa. The origins of this drink are from street brews of Mexico and small rural homes of central India.Process: Slow and wild fermented in a special 2 stage process- takes over 3-4 days to achieve a fizzy smartness to it.
Ingredients: Tamarind, Ginger, Unrefined sugar, Spices. We believe in responsible raw material sourcing.
Taste profile: Tangy. Mildly sweet and sour. Naturally carbonated.
Known strains of bacteria contained: Wicked Tintiri is wild fermented, so we can only list some of the dominant strains of bacteria found in the drink. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: Lactobacillus Plantarum and Lactobacillus bulgaricus
Who can use: For every member of the family across every age group, for health maintenance. This product is a special favorite of a lot of children. Specific comments: Persons recovering from antibiotic consumption, chemotherapy. People with any kind of autoimmune disorders like eczema, PCOD, Lupus, weight gain, sleep issues, etc. People with constipation issues.
How to use: Drink 100-150 ml a day, post any one meal of your choice. Consume daily.
For children, can start with 1 tbsp.
Side effects: Usually none. In some cases, changes in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.
How to store: Keep Refrigerated.
Shelf life: 8-10 weeks from date of delivery.
$14.00 -
Golden Snapper Fillet 250g
The Golden Snapper is popular at the dining table for its sweet and tender flesh, and is well-known for its versatility – it can be steamed, baked, fried, or grilled, and even does well in a devilishly spicy curry. A plus point: Its beautiful golden scales sparkle like buried treasure.
$14.90$18.90 -
Fresh Black Grouper 400g
The Black Grouper’s fatty yet firm flesh makes it ideal for steaming and soaking up lots of flavour. Packed with nutrients and able to keep you feeling full for a long time, it is also ideal for the working woman’s staple – fish soup. It’s so tasty, everyone who isn’t dining with you will be jealous!
$11.90$14.90 -
Fresh 4 Finger Threadfin Whole 900g (Per Pack)
The threadfin, or ngoh her, is seen as “brain food” among many Asian cultures for good reason. Known for its extensive health benefits, this fish is recommended for new mothers and growing children.
$23.90$29.90 -
Fresh Tiger Grouper Fillet 250g
also known as 老虎斑. tiger grouper’s large white-flaked flesh is lean, firm and moist with a sweet, mild flavour. this makes the fish highly adaptive to different style of cooking, whichever your preference.
$14.90$18.90 -
Fresh Batang Fillet 250g
our wild caught spanish mackerel, 罗非鱼 or commonly known as batang, is a popular fish often used in our local cuisine, commonly found in fish soup or fried with tumeric for nasi padang. this fish is highly versatile with style of curry too.
$12.90$15.90 -
Fresh Salmon Fillet 250g
benefits of the salmon is well known, from rich in a protective antioxidant, astaxanthin, high-quality source of protein, vitamins, minerals and omega-3 fatty acids.
$11.90$14.90 -
Fresh Seabass Fillet 250g
the asian seabass (金目鲈) is one of the most popular local fish available. The flesh is mild and soft texture, making this fish versatile in various style of preparation, ranging from steaming, frying or even grilling.
$10.90$13.90 -
Fresh Seabass 400g
the asian seabass (金目鲈) is one of the most popular local fish available. the flesh
is mild and soft texture, making this fish versatile in various style of preparation, ranging from steaming, frying or even grilling.$8.90$11.90 -
Fresh Red Snapper Fillet 250g
high in protein and low in calorie, the red snapper is packed with nutrition. this fish is firm, lean and yet moist, delivering a sweet nutty flavour, making it suitable for both mild and strong seasoning. red snapper can be prepared quickly and versatile for any style of cooking.
$12.90$15.90 -
Fresh Red Snapper 400g
high in protein and low in calorie, the red snapper is packed with nutrition. this fish is firm, lean and yet moist, delivering a sweet nutty flavour, making it suitable for both mild and strong seasoning. red snapper can be prepared quickly and versatile for any style of cooking.
$15.90$19.90 -
Fresh Black Pomfret 400g
known as the Indian butterfish or paplet, common in S.E Asia and the Indian Ocean. delicious and rich in protein and high in omega 3 fatty acids. great for curry and succulent when fried.
$11.90$14.90 -
Fresh Golden Pomfret 400g
golden pomfret is meatier compare to the chinese/white pomfret. the natural firmness of the fish makes it. ldeal for both steaming or deep fried.
$10.90$13.90 -
Fresh Balai Threadfin Fillet 250g
wild caught from balai, this flesh is more tender and sweet in comparison with other threadfin species. a great eating fish that is flaky and readily adopt the flavours of other ingredients.
$19.90$21.90 -
YoloFoods Beef Bolognese (400g)
Classic beef bolognese made with lean beef and a flavoursome myriad of vegetables and dry Italian herbs.
YoloFoods Beef Bolognese (400g)
CALORIES: 446
SERVING: 2
FRESHNESS
CHILLED: 3 weeks / FROZEN: 2 MonthsINGREDIENTS
Minced beef, onion, carrot, celery, garlic, tomato, dry herbsALLERGENS
Contains: garlic, onion$10.90$14.50
