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BEETSTREET- Beetroot based Probiotic Drink- 100 ml
Beetstreet is a hand-crafted fresh fermented drink (non-alcoholic). Root vegetables like Beets have beneficial and naturally occurring bacteria and yeasts. We harvest this abundance of natural
probiotics through the fermentation process to make Beetstreet. It is not beet juice.Benefits in brief: Helps anaemia and women’s health matters like bloating and menopausal issues. Useful for all autoimmune disorders. Digestive aid. Immunity booster. High in iron and
nitrates. Natural daily use probiotics for the whole family.Some interesting history: Russian Beet Kvass and Indian Kaanji are traditional ferments and Beetstreet derives its inspiration from those greats. There is interesting documentation on how Beet Kvass used to be given to Russian soldiers as an immunity builder before they were sent in to attend to plague-infested areas. Many traditional households in North India have a jar of Kaanji brewing on the side and it is part of the grandma’s treasure trove of remedies.
Process: Slow and wild fermented in a special 3 stage process- takes over 3-4 days to achieve a silky smoothness.
Ingredients: Each ingredient is purposively selected for its ability to help your gut restore its naturally diverse biome. Made with the superfood beetroot, dechlorinated water, and 7 healing spices including Himalayan Pink Salt. We believe in responsible raw material sourcing.
Taste profile: Savoury, Zero sugar, Keto-friendly.
Known strains of bacteria contained: Beetstreet is wild fermented, so we can only list some of the dominant strains of bacteria found in the drink. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: Lactobacillus, Leocanostoc, Acetobacter, Glucanobacter
Further descriptors: Low Glycaemic index product
Who can use: For every member of the family across every age group, for health maintenance.
Specific comments: Can be consumed even by diabetics as it has a
low glycaemic index. Persons recovering from antibiotic consumption, chemotherapy, People with any kind of autoimmune disorders like eczema, PCOD, Lupus, weight gain, sleep issues, etc. People with constipation issuesHow to use: Drink 100ml a day, post any one meal of your choice. Consume daily.
For children, can start with 1 tbsp.
Side effects: Usually none. In some cases, changes in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.
How to store: Keep Refrigerated.
Shelf life: 8-10 weeks from date of delivery.
$5.50 -
Almond Coffee Latte with Collagen
Refrigeration required between 2°C – 4°C.
Available in Shell Outlets
Click and follow us on Instagram to get promo codes, contest notifications, free giveaways and much more!!- No contract
- Delivery Fee waived for orders above S$29.90!
$2.90 -
VITA 100% Orange Juice – NO SUGAR ADDED- 1L
Vita was created for people focused on active lifestyles and concerned with the quality of their diet. Enjoy the freshness of orange with every sip. Contains 100%. No Sugar Added.
$4.89$6.99 -
[HEAT & SERVE] Traditional Mushroom Doenjang Soup 500g (For 1 Pax) Hanguk Kitchen Korean Food Mart
Doenjang jjigae (된장찌개 or Soybean Paste) is a staple Korean stew made with doenjang ,fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
Depending on the other ingredients added, you can make endless variations of the stew. Hanguk Kitchen’s ‘Heat and Serve’ series adds 3 delicious variants of these dishes with 🐚 , 🐓 and 🍄 choices!
Only $9.9 and minutes of heating away from a full, nutritious and convenient Korean meal!
Ingredients: Korea Soy Bean Paste, Garlic, Chilli Coarse, Onion, Zucchini, Leek, Shiitake Mushroom.
Heating instructions:
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 – 8 mins
3) Serve and enjoy!
$9.90 -
[HEAT & SERVE] Traditional Clam Doenjang Soup 500g (For 1 Pax) Hanguk Kitchen Korean Food Mart
Doenjang jjigae (된장찌개 or Soybean Paste) is a staple Korean stew made with doenjang ,fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
Depending on the other ingredients added, you can make endless variations of the stew. Hanguk Kitchen’s ‘Heat and Serve’ series adds 3 delicious variants of these dishes with 🐚 , 🐓 and 🍄 choices!
Only $9.9 and minutes of heating away from a full, nutritious and convenient Korean meal!
Ingredients: Korea Soy Bean Paste, Garlic, Chilli Coarse, Onion, Zucchini, Leek, Shiitake Mushroom, Clam.
Heating instructions:
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 – 8 mins
3) Serve and enjoy!
$9.90 -
[HEAT & SERVE] Traditional Chicken Doenjang Soup 500g (For 1 Pax) Hanguk Kitchen Korean Food Mart
Doenjang jjigae (된장찌개 or Soybean Paste) is a staple Korean stew made with doenjang ,fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
Depending on the other ingredients added, you can make endless variations of the stew. Hanguk Kitchen’s ‘Heat and Serve’ series adds 3 delicious variants of these dishes with 🐚 , 🐓 and 🍄 choices!
Only $9.9 and minutes of heating away from a full, nutritious and convenient Korean meal!
Our Heat & Serve series is produced locally and cold-blasted to preserve its freshness with no added preservatives making it a healthier alternative to Korean cuisine.
Ingredients: Korea Soy Bean Paste, Garlic, Chilli Coarse, Onion, Zucchini, Leek, Shiitake Mushroom, Chicken.
Heating instructions:
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 – 8 mins
3) Serve and enjoy!
$9.90 -
[HEAT & SERVE] Traditional Clam Seaweed Soup 500g (For 1 Pax) Hanguk Kitchen Korean Food Mart
Miyeok-Guk (Seaweed Soup) is traditionally consumed in Korea as a postpartum dish, as it is nutritiously packed with magnesium, iron and zinc – important nutrients that the mother needs post giving birth.
Subsequently, to honour and commemorate the sacrifices of Mothers, this dish has also become everyone’s must have birthday dish.
Hanguk Kitchen now brings you our new ‘Heat and Serve’ Miyeok Guk series, packed with nutrition without any preservatives!
Get the original Miyeok Guk at $7.9, the Clam and Chicken series for a full, authentic Korean meal at just $9.9!
Our Heat & Serve series is produced locally and cold-blasted to preserve its freshness with no added preservatives making it a healthier alternative to Korean cuisine.
Ingredients: Korea Dried Seaweed, Garlic, Sesame Oil, Clam, Salt.
Heating instructions:
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 – 8 mins
3) Serve and enjoy!
$9.90 -
Almond Matcha Latte with Collagen
Refrigeration required between 2°C – 4°C.
Available in Shell Outlets
Click and follow us on Instagram to get promo codes, contest notifications, free giveaways and much more!!- No contract
- Delivery Fee waived for orders above S$29.90!
$2.90 -
Almond Tea Latte with Collagen
Refrigeration required between 2°C – 4°C.
Available in Shell Outlets
Click and follow us on Instagram to get promo codes, contest notifications, free giveaways and much more!!- No contract
- Delivery Fee waived for orders above S$29.90!
$2.90 -
Ruby Red Sauerkraut
Ruby Red Raw Sauerkraut is a flavourful pickle ferment that harvests the naturally occurring bacteria found in cabbage! Wellbeing through foods is achieved when the maker sings songs to the foods. Our Ruby Red Raw Sauerkraut knows it is lovingly made in every stir and kneads.
Benefits in brief: High in Iron. Wonderful digestive aid. Great Immunity booster. High in minerals and vitamins. Full of natural enzymes for absorption of amino acids. Natural Probiotic of diverse bacteria. Keto friendly. Low on salt.
Some interesting history: Sauerkraut is a traditional German fresh fermented pickle using only cabbage and salt. Many European farms and homes made this ferment regularly. While salt was the only addition used in earlier days, our version combines spices and herbs to lift the flavors to another level while retaining its excellent benefits. Our two sauerkraut variants are Bright Sunshine Raw Sauerkraut (with Turmeric) and Ruby Red Raw Sauerkraut (with Beets). This ferment is one of the strongest natural probiotics in our range. It contains many more strains of lactobacillus than yogurt!
Process: Grated beets kneaded with hand-cut vegetables to ensure they release their brine. Each bottle lovingly integrates spices, herbs, and vegetables. The fermentation process requires quite a bit of precision.
Ingredients: Cabbage, Carrots, Beets, Spices. All our ingredients are responsibly sourced.
Taste profile: Sour, yet spicy and with an earthy flavor.
Known strains of bacteria contained: Sauerkraut is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: Many strains of Lactobacillus
Who can use: For every member of the family across every age group, for health maintenance.
Specific comments: Persons recovering from antibiotic consumption, chemotherapy
People with any kind of autoimmune disorders like eczema, PCOD, Lupus, weight gain, sleep issues, etc. People with constipation issues
How to use: Add one heaped tablespoon at the side of any dish you eat- added to rice, in salads, in wraps and rolls, burgers, sandwiches, on the side of your favorite meats. Consume daily.
For children, can start with 1 tbsp.
Side effects: Usually none. In some cases, changes in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.
How to store: Keep Refrigerated.
Shelf life: 15-16 weeks from date of delivery.
$14.00 -
Bright Sunshine Raw Sauerkraut
Bright Sunshine Raw Sauerkraut is a flavorful pickle ferment. It harvests the naturally occurring bacteria found in cabbage! Add to it Turmeric that is a powerful anti-inflammatory, anti-oxidant to achieve sunshine brightness. Hands that knead every piece you eat, hearts
that sing for your well-being.Benefits in brief: Wonderful digestive aid. Great Immunity booster. High in minerals and vitamins. Full of natural enzymes for absorption of amino acids. Natural Probiotic of diverse bacteria. Keto friendly. Low on salt. Anti-inflammatory, Anti-oxidant.
Some interesting history: Sauerkraut is a traditional German fresh fermented pickle using only cabbage and salt. Many European farms and homes made this ferment regularly. While salt was the only addition used in earlier days, our version combines spices and herbs to lift the flavours to another level while retaining its excellent benefits. Our two sauerkraut variants are Bright Sunshine Raw Sauerkraut (with Turmeric) and Ruby Red Raw Sauerkraut (with Beets). This ferment is one of the strongest natural probiotics in our range. It contains many more strains of lactobacillus than yogurt!
Process: Hand cut and kneaded till the vegetables release their brine, each bottle lovingly integrates spices, herbs, and vegetables. The fermentation process requires quite a bit of precision.
Ingredients: Cabbage, Carrots, Greens, Organic Turmeric, Spices. All our ingredients are responsibly sourced.
Taste profile: Sour, yet spicy and with a zing.
Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: Several different strains of Lactobacillus, among others
Who can use: For every member of the family across every age group, for health maintenance.
Specific comments: Persons recovering from antibiotic consumption, chemotherapy, People with any kind of autoimmune disorders like eczema, PCOD, Lupus, weight gain, sleep issues, etc. People with constipation issues
How to use: Add one heaped tablespoon at the side of any dish you eat- added to rice, in salads, in wraps and rolls, burgers, sandwiches, on the side of your favourite meats. Consume daily.
For children, can start with 1 tbsp.
Side effects: Usually none. In some cases, changes in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.
How to store: Keep Refrigerated.
Shelf life: 15-16 weeks from date of delivery.
$14.00 -
N001 BEETSTREET- Beetroot based Probiotic Drink- 750 ml
Beetstreet is a hand crafted fresh fermented drink (non alcoholic). Root vegetables like Beets have beneficial and naturally occurring bacteria and yeasts. We harvest this abundance of natural probiotics through the fermentation process to make Beetstreet. It is not beet juice.
Benefits in brief: Helps anaemia and women’s health matters like bloating and menopausal issues. Useful for all auto immune disorders. Digestive aid. Immunity booster. High in iron and nitrates. Natural daily use probiotic for the whole family.
Some interesting history: Russian Beet Kvass and Indian Kaanji are traditional ferments and Beetstreet derives its inspiration from those greats. There is interesting documentation on how Beet Kvass used to be given to Russian soldiers as an immunity builder before they were sent in to attend to plague infested areas. Many traditional households in North India have a jar of Kaanji brewing on the side and it is part of the grandma’s treasure trove of remedies.
Process: Slow and wild fermented in a special 3 stage process- takes over 3-4 days to achieve a silky smoothness.
Ingredients: Each ingredient is purposively selected for its ability to help your gut restore its naturally diverse biome. Made with the superfood beetroot, dechlorinated water and 7 healing spices including Himalayan Pink Salt. We believe in responsible raw material sourcing.
Taste profile: Savoury, Zero sugar, Keto-friendly.
Known strains of bacteria contained: Beetstreet is wild fermented, so we can only list some of the dominant strains of bacteria found in the drink. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: Lactobascillus, Leocanostoc, Acetobactr, Glucanobacter
Further descriptors: Low Glyceimic index product
Who can use: For every member of the family across every age group, for health maintenance.
Specific comments: Can be consumed even by diabetics as it has a low glyceimic index.
Persons recovering from antibiotic consumption, chemotherapy
People with any kind of auto immune disorders like eczema, PCOD, Lupus, weight gain, sleep issues etc
People with constipation issues
How to use: Drink 100-150 ml a day, post any one meal of your choice. Consume daily.
For children, can start with 1 tbsp.
Side effects: Usually none. In some cases, change in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.
How to store: Keep Refrigerated.
Shelf life: 8-10 weeks from date of delivery.
$14.00 -
YOLO-Beef Bolognese
400G
CALORIES: 446
SERVING: 2
FRESHNESS
CHILLED: 3 weeks / FROZEN: 2 MonthsINGREDIENTS
Minced beef, onion, carrot, celery, garlic, tomato, dry herbsALLERGENS
Contains: garlic, onion$14.50 -
Organic Fire Cider
Fire Cider is an ancient European farm ferment created as an aid to reduce cold and flu like symptoms. Organic Apple Cider Vinegar and many healing root vegetables are put through a non alcoholic fermentation process. This has a long brewing and infusing process but the result is an amazing home remedy and immunity booster. A handy home remedy that’s a must for every household.
Benefits in brief: Immunity booster. Helps manage cold and flu symptoms. Improves digestion and helps with acid reflux. Improves skin condition. Watch that blocked nose open up, that allergic sneeze reduce dramatically!
Some interesting history: Fire cider used to be brewed in large glass jars in every pantry to help the family cope with cold weather and flu issues. Interesting stories can be found on how fire cider used to be given to kids, adults and even house pets to manage cold and flu symptoms as well as digestion.
Process: Organic high grade apple cider vinegar is brewed with a host of root vegetables, herbs and fruit peels. 3-4 weeks of fermentation are required for the infusion to take place properly. Every drop of the brew is pure magic for immunity!
Ingredients: Organic apple cider vinegar, Horse radish, Onions, Turmeric Root, Ginger root, several other root vegetables and herbs, orange, lemon and many other fruits
Taste profile: Mildly fiery and sour.
Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch. Root vegetables all carry such a wide variety of probiotic bacterial profiles.
Who can use: For every member of the family across every age group.
How to use: Pour one tbsp in a ½ cup of warm water and sip. Can be had straight if u have the courage but its not recommended 😊
Side effects: None known
How to store: Store at room temperature
Shelf life: 15-20 weeks from delivery.
$18.50 -
Spicy Soleier Eggs
Spicy Soleier Eggs are a clever invention of the Europeans! Partly fermented, partly pickled- this product is all about a spicy and tangy twist to the usual boiled egg. Fermenting eggs make them easily digestible while adding a fantastic flavor to them.
Benefits in brief: Protein rich and Easily digestible eggs, while making them full of flavour and spice. The protein found in eggs is pre-digested by the microbes, to an extent. This makes them light on the stomach and the powerhouse of nutrients stored inside the egg is made easily bio available to the body for absorption.
Some interesting history: Spicy Soleier Eggs are very popular across Europe as a bar snack. This product seems to have been created when nature gave the bounty harvest of eggs and it could not be used as fast. Nobody anticipated such a tasty product would be created!
Process: A unique blend of brine, vinegar and spices is created and the boiled eggs are fermented for a week. The spices infuse the boiled egg with a lovely flavour. The resultant eggs are sturdy and versatile.
Ingredients: Hard boiled cage free eggs, Vinegar, spices, salt, dechlorinated water
Taste profile: Spicy and Tangy, mildy chewy.
Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: The most common microorganisms found in bifidabacterium and lactobacillus strains.
Who can use: For every member of the family across every age group.
How to use: Slice over toast or rice crackers to make sandwiches. Crumble into wrap fillings. Slice over a salad. Make Onigiri rice balls. Creativity knows no bounds!
Side effects: None known
How to store: Keep refrigerated
Shelf life: 4 weeks from delivery.
$14.00 -
Gelcampo 4 Vegetables Mix 300g
About The Brand:A leader in deep frozen foods production in Portugal. IFT Gelcampo aims to satisfy both consumers & professionals with the best quality & best service.
Ingredient:55% Potato, 25% Carrots, 10% Green Beans, 10% Peas.
Certifications:ISO 9001, ISO 22000, IQ-Net Certified, IFS
GMO Free, Absence of allergens
$4.00 -
Gelcampo 3 Vegetables Mix 400g
About The Brand:A leader in deep frozen foods production in Portugal. IFT Gelcampo aims to satisfy both consumers & professionals with the best quality & best service.
Ingredient:40% Carrots, 30% Peas, 30% Green Beans.
Certifications:ISO 9001, ISO 22000, IQ-Net Certified, IFS
GMO Free, Absence of allergens
$5.20 -
Gelcampo Broccoli 300g
About The Brand:A leader in deep frozen foods production in Portugal. IFT Gelcampo aims to satisfy both consumers & professionals with the best quality & best service.
Ingredient:100% Broccoli.
Certifications:ISO 9001, ISO 22000, IQ-Net Certified, IFS
GMO Free, Absence of allergens
$4.30 -
Gelcampo Peas 300g
About The Brand:
A leader in deep frozen foods production in Portugal. IFT Gelcampo aims to satisfy both consumers & professionals with the best quality & best service.
Ingredient:100% Peas
Certifications:ISO 9001, ISO 22000, IQ-Net Certified, IFS
GMO Free, Absence of allergens
$4.30 -
Gelcampo Kaiser Mix 300g
About The Brand:A leader in deep frozen foods production in Portugal. IFT Gelcampo aims to satisfy both consumers & professionals with the best quality & best service.
Ingredient:34% Broccoli, 33% Cauliflower, 33% Carrots.
Certifications:ISO 9001, ISO 22000, IQ-Net Certified, IFS
GMO Free, Absence of allergens
$4.30 -
Gelcampo Spinach Leaf Portions 300g
About The Brand:A leader in deep frozen foods production in Portugal. IFT Gelcampo aims to satisfy both consumers & professionals with the best quality & best service.
Ingredient:100% Spinach.
Certifications:ISO 9001, ISO 22000, IQ-Net Certified, IFS
GMO Free, Absence of allergens
$4.30 -
Gelcampo Green Asparagus 300g
About The Brand:A leader in deep frozen foods production in Portugal. IFT Gelcampo aims to satisfy both consumers & professionals with the best quality & best service.
Ingredient:100% Green Asparagus.
Certifications:ISO 9001, ISO 22000, IQ-Net Certified, IFS
GMO Free, Absence of allergens
$11.20 -
Gelcampo Mushrooms Mix 400g
About The Brand:A leader in deep frozen foods production in Portugal. IFT Gelcampo aims to satisfy both consumers & professionals with the best quality & best service.
Ingredient:30% Champignon, 25% Shitake, 15% Nameko (Huagu), 15% Branched Oyster Mushroom, 15% Pearl Oyster Mushroom.
Certifications:ISO 9001, ISO 22000, IQ-Net Certified, IFS
GMO Free, Absence of allergens
$8.00 -
Gelcampo Brussel Sprouts 300g
About The Brand:A leader in deep frozen foods production in Portugal. IFT Gelcampo aims to satisfy both consumers & professionals with the best quality & best service.
Ingredient:100% Brussel Sprouts.
Certifications:ISO 9001, ISO 22000, IQ-Net Certified, IFS
GMO Free, Absence of allergens
$4.20
