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YoloFoods Herb Chicken with Roasted Potatoes, French Beans and Harissa Sauce (445g)
Tender and juicy herb chicken breast served with french beans, roasted potatoes, and smoky Harissa sauce for a flavourful meal.
TOTAL CALORIES: 481KCAL (Per serving size 445g, 481KCAL)
PROTEIN: 33.7G
CARBS: 58.3G
FAT: 13.5G
WEIGHT: 445G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$10.10$13.50 -
3 X Cauliflower Rice with Herbed Chicken and Spinach Eggs (475)
A low carb dish with tender herbed chicken breast served on a bed of delicately flavoured cauliflower rice, with baked spinach egg and purple cabbage.
TOTAL CALORIES: 320KCAL (Per serving size 475g, 320KCAL)
PROTEIN: 37.5G
CARBS: 20.6G
FAT: 11.4G
WEIGHT: 475G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$31.90$37.50 -
Peri Peri Chicken Breast with Roasted Potatoes and Broccoli (425g)
Tender chicken breast with a spicy tangy basil and coriander peri peri marinade served with broccoli and roasted potatoes.
TOTAL CALORIES: 504KCAL (Per serving size 425g, 504KCAL)
PROTEIN: 43.8G
CARBS: 69.5G
FAT: 9.6G
WEIGHT: 425G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$10.90$14.50 -
3 X Rendang Chicken with Brown Rice and Curry Roasted Cauliflower (480g)
Spoon-tender and aromatic rendang chicken with brown rice and curry roasted cauliflower.
TOTAL CALORIES: 477KCAL (Per serving size 480g, 477KCAL)
PROTEIN: 38.5G
CARBS: 51.3G
FAT: 12.1G
WEIGHT: 480G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$34.40$40.50 -
[HEAT & SERVE] Traditional Mushroom Doenjang Soup 500g (For 1 Pax) Hanguk Kitchen Korean Food Mart
Doenjang jjigae (된장찌개 or Soybean Paste) is a staple Korean stew made with doenjang ,fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
Depending on the other ingredients added, you can make endless variations of the stew. Hanguk Kitchen’s ‘Heat and Serve’ series adds 3 delicious variants of these dishes with 🐚 , 🐓 and 🍄 choices!
Only $9.9 and minutes of heating away from a full, nutritious and convenient Korean meal!
Ingredients: Korea Soy Bean Paste, Garlic, Chilli Coarse, Onion, Zucchini, Leek, Shiitake Mushroom.
Heating instructions:
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 – 8 mins
3) Serve and enjoy!
$9.90 -
[HEAT & SERVE] Traditional Clam Doenjang Soup 500g (For 1 Pax) Hanguk Kitchen Korean Food Mart
Doenjang jjigae (된장찌개 or Soybean Paste) is a staple Korean stew made with doenjang ,fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
Depending on the other ingredients added, you can make endless variations of the stew. Hanguk Kitchen’s ‘Heat and Serve’ series adds 3 delicious variants of these dishes with 🐚 , 🐓 and 🍄 choices!
Only $9.9 and minutes of heating away from a full, nutritious and convenient Korean meal!
Ingredients: Korea Soy Bean Paste, Garlic, Chilli Coarse, Onion, Zucchini, Leek, Shiitake Mushroom, Clam.
Heating instructions:
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 – 8 mins
3) Serve and enjoy!
$9.90 -
[HEAT & SERVE] Traditional Chicken Doenjang Soup 500g (For 1 Pax) Hanguk Kitchen Korean Food Mart
Doenjang jjigae (된장찌개 or Soybean Paste) is a staple Korean stew made with doenjang ,fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
Depending on the other ingredients added, you can make endless variations of the stew. Hanguk Kitchen’s ‘Heat and Serve’ series adds 3 delicious variants of these dishes with 🐚 , 🐓 and 🍄 choices!
Only $9.9 and minutes of heating away from a full, nutritious and convenient Korean meal!
Our Heat & Serve series is produced locally and cold-blasted to preserve its freshness with no added preservatives making it a healthier alternative to Korean cuisine.
Ingredients: Korea Soy Bean Paste, Garlic, Chilli Coarse, Onion, Zucchini, Leek, Shiitake Mushroom, Chicken.
Heating instructions:
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 – 8 mins
3) Serve and enjoy!
$9.90 -
[HEAT & SERVE] Traditional Clam Seaweed Soup 500g (For 1 Pax) Hanguk Kitchen Korean Food Mart
Miyeok-Guk (Seaweed Soup) is traditionally consumed in Korea as a postpartum dish, as it is nutritiously packed with magnesium, iron and zinc – important nutrients that the mother needs post giving birth.
Subsequently, to honour and commemorate the sacrifices of Mothers, this dish has also become everyone’s must have birthday dish.
Hanguk Kitchen now brings you our new ‘Heat and Serve’ Miyeok Guk series, packed with nutrition without any preservatives!
Get the original Miyeok Guk at $7.9, the Clam and Chicken series for a full, authentic Korean meal at just $9.9!
Our Heat & Serve series is produced locally and cold-blasted to preserve its freshness with no added preservatives making it a healthier alternative to Korean cuisine.
Ingredients: Korea Dried Seaweed, Garlic, Sesame Oil, Clam, Salt.
Heating instructions:
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 – 8 mins
3) Serve and enjoy!
$9.90 -
YoloFoods Herb Chicken (400g)
Our herb chicken breast is made of tender lean skinless chicken breast coated in a rich marinade rub of sweet paprika, garlic and dry herbs.Tender lean skinless chicken breast coated in a rich marinade rub of sweet paprika, garlic and dry herbs.
TOTAL CALORIES: 560KCAL (Per serving size 100g, 140KCAL)
PROTEIN: 24G
CARBS: 2.48G
FAT: 4G
WEIGHT: 400G
TOTAL SERVING: 4
$11.20$15.00 -
YoloFoods Gong Bao Chicken Thigh (400g)
Our healthier take on the Sichuan classic — Gong Bao Chicken. Juicy skinless chicken thigh cooked in a slightly salty and spicy sauce with fresh ginger and garlic for a balanced flavour.
TOTAL CALORIES: 620KCAL (Per serving size 200g, 310KCAL)
PROTEIN: 41.92G
CARBS: 14.4G
FAT: 11.2G
WEIGHT: 400G
TOTAL SERVING: 2
$11.20$15.00 -
YoloFoods Cauliflower Baked Rice (400g)
A low carb cauliflower rice paired with delicate flavours of sweet corn and red capsicum.
TOTAL CALORIES: 180KCAL (Per serving size 200g, 90KCAL)
PROTEIN: 4.9G
CARBS: 16.6G
FAT: 1.8G
WEIGHT: 400G
TOTAL SERVING: 2
$9.00$12.00 -
Vegan: Yakiniku Stir Fried Tofu with Brown Rice (470g)
A vegetarian dish of savoury stir-fried tofu and mushroom in a house made Yakiniku sauce served with brown rice, broccoli and a sprinkle of cashews.
TOTAL CALORIES: 516KCAL (Per serving size 470g, 516KCAL)
PROTEIN: 27G
CARBS: 67G
FAT: 21.6G
WEIGHT: 470G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$9.40$12.50 -
Lamb Kofta with Couscous, Cucumber Mint Yoghurt and Pomegranate (415g)
Exotic-flavoured lamb kofta with couscous, enjoyed with a side of fresh cucumber, mint yoghurt and a sprinkle of pomegranate.
TOTAL CALORIES: 581KCAL (Per serving size 415g, 581KCAL)
PROTEIN: 33.2G
CARBS: 46.7G
FAT: 28.5G
WEIGHT: 415G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$13.10$17.50 -
Nasi Lemak with Coconut Basmati Rice (500g)
Our nasi lemak is made of flavourful turmeric chicken served with aromatic basmati rice cooked in coconut milk alongside sambal chilli sauce, crunchy roasted peanuts, and dry anchovies.
TOTAL CALORIES: 511KCAL (Per serving size 500g, 511KCAL)
PROTEIN: 44.4G
CARBS: 41.2G
FAT: 18.7G
WEIGHT: 500G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$10.90$14.50 -
Gong Bao Chicken with Brown Rice and Eggplants (485g)
A healthier take on the famous Sichuan dish featuring stir-fry chicken cooked in a mouthwatering fragrant spicy sauce served with eggplants and brown rice.
TOTAL CALORIES: 515KCAL (Per serving size 485g, 515KCAL)
PROTEIN: 41.8G
CARBS: 54.8G
FAT: 15.5G
WEIGHT: 485G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$10.90$14.50 -
Teriyaki Salmon with Brown Rice, Kimchi and Edamame (455g)
Salmon glazed and baked in teriyaki sauce served with fresh edamame and kimchi salad on a bed of brown rice.
TOTAL CALORIES: 531KCAL (Per serving size 455g, 531KCAL)
PROTEIN: 45.1G
CARBS: 53G
FAT: 14.4G
WEIGHT: 455G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$13.90$18.50 -
Beef Bolognese Pasta with Mushroom Ragout (430g)
A classic pasta dish made with lean beef bolognese served with roasted mushroom for a deep earthy flavour, topped with Parmesan cheese and chopped parsley.
TOTAL CALORIES: 547KCAL (Per serving size 430g, 547KCAL)
PROTEIN: 28.3G
CARBS: 77.2G
FAT: 13.1G
WEIGHT: 430G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$10.10$13.50 -
3 X Basil Minced Chicken with Brown Rice and Soy Eggs (430g)
Minced chicken breast cooked in a soy based sauce with aromatic Thai basil, paired with warm soy egg and brown rice.
TOTAL CALORIES: 468KCAL (Per serving size 430g, 468KCAL)
PROTEIN: 38.4G
CARBS: 48.9G
FAT: 13.1G
WEIGHT: 430G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$31.90$37.50 -
Honey Miso Salmon with Quinoa (420g)
Miso-glazed salmon served with fluffy quinoa, served with lightly sautéd broccoli, and other for a well-balanced low carb meal.
TOTAL CALORIES: 480KCAL (Per serving size 420g, 480KCAL)
PROTEIN: 42.7G
CARBS: 47.4G
FAT: 13.3G
WEIGHT: 420G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$13.90$18.50 -
YoloFoods Vegan Meatballs with Wholemeal Pasta and Tomato Sauce (490g)
Vegan “meat” balls made from scratch with mushrooms, chickpeas, buckwheat and flax seeds, served on wholemeal pasta with tomato and broccoli.
TOTAL CALORIES: 471KCAL (Per serving size 490g, 471KCAL)
PROTEIN: 17.5G
CARBS: 81.1G
FAT: 9.2G
WEIGHT: 490G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$9.40$12.50 -
3 X Beef Meatballs with Mashed Potatoes and Sauteed Veggies (495g)
Baked juicy house made beef meatballs served in a rich tomato sauce with a side of mix vegetables and velvety potato mash.
TOTAL CALORIES: 577KCAL (Per serving size 495g, 577KCAL)
PROTEIN: 29.2G
CARBS: 45.8G
FAT: 31.6G
WEIGHT: 495G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$34.40$40.50 -
Beef Bulgogi with Sweet Potato Noodles (450g)
Thinly sliced Korean style bulgogi beef served together with sweet potato noodles, spinach, carrots, and a side of kimchi salad.
TOTAL CALORIES: 566KCAL (Per serving size 450g, 566KCAL)
PROTEIN: 30.7G
CARBS: 58G
FAT: 23.5G
WEIGHT: 450G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$11.60$15.50 -
Beef Steak with Sauteed Kailan and Snap Peas (430g)
Juicy sous vide beef ribeye, topped with a tangy coriander lime sauce, served alongside crisp roasted potatoes and a side of kailan and sugar snap peas.
TOTAL CALORIES: 616KCAL (Per serving size 430g, 616KCAL)
PROTEIN: 49.8G
CARBS: 49.6G
FAT: 23.9G
WEIGHT: 430G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$13.90$18.50 -
Coconut Chicken with Brown Rice, Sweet Potato and Kailan (500g)
Tender sous vide chicken breast in an aromatic coconut curry with vegetables, served with brown rice.
TOTAL CALORIES: 535KCAL (Per serving size 500g, 535KCAL)
PROTEIN: 42.6G
CARBS: 53.4G
FAT: 18G
WEIGHT: 500G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$10.90$14.50 -
Vegan Peranakan Curry with Brown Rice (505g)
A vegan take on a Nyonya classic with tofu and sweet potatoes cooked in a low-calorie coconut curry base of asian herbs, red and green chilli with mouthwatering elements of aromatic spices served with healthy brown rice.
TOTAL CALORIES: 525KCAL (Per serving size 505g, 525KCAL)
PROTEIN: 20.8G
CARBS: 72.2G
FAT: 19.9G
WEIGHT: 505G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$9.40$12.50 -
Honey Miso Tempeh with Quinoa & Broccoli (410g)
Baked soybean tempeh marinated with a house made miso, served with quinoa and a side of broccoli.
TOTAL CALORIES: 521KCAL (Per serving size 410g, 521KCAL)
PROTEIN: 35.3G
CARBS: 64.1G
FAT: 15.5G
WEIGHT: 410G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$10.90$14.50 -
Peri Peri Barramundi Fish with Cauliflower Rice and French Beans (475g)
Barramundi with a spicy tangy basil and coriander peri peri sauce served on a bed of delicate cauliflower rice alongside perfectly cooked french beans.
TOTAL CALORIES: 350KCAL (Per serving size 475g, 350KCAL)
PROTEIN: 36G
CARBS: 35G
FAT: 10.3G
WEIGHT: 475G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$13.90$18.50 -
Brown Rice Chicken Paella with Prawns, Squids and Green Peas (504g)
Brown Rice Chicken Paella with Prawns, Squids and Green Peas (504g)
Hearty brown rice paella serving savoury, smoky flavours with chicken thigh, prawns and squid.
TOTAL CALORIES: 531KCAL (Per serving size 504g, 531KCAL)
PROTEIN: 46.2G
CARBS: 59.8G
FAT: 11G
WEIGHT: 504G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
$12.30$16.50 -
YoloFoods Beef Bolognese (400g)
Classic beef bolognese made with lean beef and a flavoursome myriad of vegetables and dry Italian herbs.
YoloFoods Beef Bolognese (400g)
CALORIES: 446
SERVING: 2
FRESHNESS
CHILLED: 3 weeks / FROZEN: 2 MonthsINGREDIENTS
Minced beef, onion, carrot, celery, garlic, tomato, dry herbsALLERGENS
Contains: garlic, onion$10.90$14.50 -
[HEAT & SERVE] Traditional Chicken Seaweed Soup 500g (For 1 Pax) Hanguk Kitchen Korean Food Mart
Miyeok-Guk (Seaweed Soup) is traditionally consumed in Korea as a postpartum dish, as it is nutritiously packed with magnesium, iron and zinc – important nutrients that the mother needs post giving birth.
Subsequently, to honour and commemorate the sacrifices of Mothers, this dish has also become everyone’s must have birthday dish.
Hanguk Kitchen now brings you our new ‘Heat and Serve’ Miyeok Guk series, packed with nutrition without any preservatives!
Get the original Miyeok Guk at $7.9, the Clam and Chicken series for a full, authentic Korean meal at just $9.9!
Our Heat & Serve series is produced locally and cold-blasted to preserve its freshness with no added preservatives making it a healthier alternative to Korean cuisine.
Ingredients: Korea Dried Seaweed, Garlic, Sesame Oil, Chicken, Salt.
Heating instructions:
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 – 8 mins
3) Serve and enjoy!
$9.90 -
[HEAT & SERVE] Kimchi Pork Belly Stew 500g (For 1 Pax) Hanguk Kitchen Korean Food Mart
KIMCHI DWAEJI GOGI JJIGGAE / KIMCHI PORK BELLY STEW 500G (FOR 1 PAX)
Ingredients:
Pork belly, kimchi broth, kimchi, onion, leek, shitake mushroom, garlic.
*Please keep product in freezer upon receiving it.
This is Heat & Serve series.
Our Heat & Serve series is produced locally and cold-blasted to preserve its freshness with no added preservatives making it a healthier alternative to Korean cuisine.
Heat & Serve series is also a convenient way for you to enjoy restaurant quality Korean food from the comforts of your own homes.
Heating instructions:
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 – 8 mins
3) Serve and enjoy!
$13.90 -
[HEAT & SERVE] Individual Budae Jjiggae (Army Stew) Set 550g Hanguk Kitchen Korean Food Mart
Ingredients for Individual Army Stew:
Luncheon meat
Pepperoni
Honey ham
Shredded mozzarella cheese
Pork dumpling
Chicken franks
Flavored tteokbokki
Regular tteokbokki
Army stew soup
$14.90 -
[HEAT & SERVE] Traditional Kimchi Mackerel Stew 500g Hanguk Kitchen Korean Food Mart
Ingredients: Kimchi, Kimchi Broth, Mackerel, Onion, Garlic, Leek, Chilli Powder Fine, Chilli Powder Coarse.
$14.90
