-
Áo Broth – 1 Litre Pouch
Slow cooked, Nutritious & Comforting ÁO Broth is boiled over a slow fire to
extract the very best of our all natural ingredients.$28.00$32.00 -
Sprouted Cashews Truffle Salt (150g)
Ingredients: Sprouted Cashews, Rosemary Truffle Salt, Garlic Powder, Parsley, Black Pepper, Black Truffle Oil (Olive Oil, Truffle Aroma, Dehydrated Truffle)
“Mind-Blowing! Taste like truffle fries, only healthier.”
$8.00 -
Ruby Red Sauerkraut
Ruby Red Raw Sauerkraut is a flavourful pickle ferment that harvests the naturally occurring bacteria found in cabbage! Wellbeing through foods is achieved when the maker sings songs to the foods. Our Ruby Red Raw Sauerkraut knows it is lovingly made in every stir and kneads.
Benefits in brief: High in Iron. Wonderful digestive aid. Great Immunity booster. High in minerals and vitamins. Full of natural enzymes for absorption of amino acids. Natural Probiotic of diverse bacteria. Keto friendly. Low on salt.
Some interesting history: Sauerkraut is a traditional German fresh fermented pickle using only cabbage and salt. Many European farms and homes made this ferment regularly. While salt was the only addition used in earlier days, our version combines spices and herbs to lift the flavors to another level while retaining its excellent benefits. Our two sauerkraut variants are Bright Sunshine Raw Sauerkraut (with Turmeric) and Ruby Red Raw Sauerkraut (with Beets). This ferment is one of the strongest natural probiotics in our range. It contains many more strains of lactobacillus than yogurt!
Process: Grated beets kneaded with hand-cut vegetables to ensure they release their brine. Each bottle lovingly integrates spices, herbs, and vegetables. The fermentation process requires quite a bit of precision.
Ingredients: Cabbage, Carrots, Beets, Spices. All our ingredients are responsibly sourced.
Taste profile: Sour, yet spicy and with an earthy flavor.
Known strains of bacteria contained: Sauerkraut is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: Many strains of Lactobacillus
Who can use: For every member of the family across every age group, for health maintenance.
Specific comments: Persons recovering from antibiotic consumption, chemotherapy
People with any kind of autoimmune disorders like eczema, PCOD, Lupus, weight gain, sleep issues, etc. People with constipation issues
How to use: Add one heaped tablespoon at the side of any dish you eat- added to rice, in salads, in wraps and rolls, burgers, sandwiches, on the side of your favorite meats. Consume daily.
For children, can start with 1 tbsp.
Side effects: Usually none. In some cases, changes in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.
How to store: Keep Refrigerated.
Shelf life: 15-16 weeks from date of delivery.
$14.00 -
Bright Sunshine Raw Sauerkraut
Bright Sunshine Raw Sauerkraut is a flavorful pickle ferment. It harvests the naturally occurring bacteria found in cabbage! Add to it Turmeric that is a powerful anti-inflammatory, anti-oxidant to achieve sunshine brightness. Hands that knead every piece you eat, hearts
that sing for your well-being.Benefits in brief: Wonderful digestive aid. Great Immunity booster. High in minerals and vitamins. Full of natural enzymes for absorption of amino acids. Natural Probiotic of diverse bacteria. Keto friendly. Low on salt. Anti-inflammatory, Anti-oxidant.
Some interesting history: Sauerkraut is a traditional German fresh fermented pickle using only cabbage and salt. Many European farms and homes made this ferment regularly. While salt was the only addition used in earlier days, our version combines spices and herbs to lift the flavours to another level while retaining its excellent benefits. Our two sauerkraut variants are Bright Sunshine Raw Sauerkraut (with Turmeric) and Ruby Red Raw Sauerkraut (with Beets). This ferment is one of the strongest natural probiotics in our range. It contains many more strains of lactobacillus than yogurt!
Process: Hand cut and kneaded till the vegetables release their brine, each bottle lovingly integrates spices, herbs, and vegetables. The fermentation process requires quite a bit of precision.
Ingredients: Cabbage, Carrots, Greens, Organic Turmeric, Spices. All our ingredients are responsibly sourced.
Taste profile: Sour, yet spicy and with a zing.
Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: Several different strains of Lactobacillus, among others
Who can use: For every member of the family across every age group, for health maintenance.
Specific comments: Persons recovering from antibiotic consumption, chemotherapy, People with any kind of autoimmune disorders like eczema, PCOD, Lupus, weight gain, sleep issues, etc. People with constipation issues
How to use: Add one heaped tablespoon at the side of any dish you eat- added to rice, in salads, in wraps and rolls, burgers, sandwiches, on the side of your favourite meats. Consume daily.
For children, can start with 1 tbsp.
Side effects: Usually none. In some cases, changes in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.
How to store: Keep Refrigerated.
Shelf life: 15-16 weeks from date of delivery.
$14.00 -
Double Happiness Deep Sea White Fish Broth Powder
Convenient broth powder. Use as soup base, stir fry, steamboat, suitable for 18 month onwards.
$9.20 -
YoloFoods Herb Chicken with Roasted Potatoes, French Beans and Harissa Sauce (445g)
Tender and juicy herb chicken breast served with french beans, roasted potatoes, and smoky Harissa sauce for a flavourful meal.
TOTAL CALORIES: 481KCAL (Per serving size 445g, 481KCAL)
PROTEIN: 33.7G
CARBS: 58.3G
FAT: 13.5G
WEIGHT: 445G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
$10.10$13.50 -
-
BEETSTREET- Beetroot based Probiotic Drink- 300 ml
Beetstreet is a hand-crafted fresh fermented drink (non-alcoholic). Root vegetables like Beets have beneficial and naturally occurring bacteria and yeasts. We harvest this abundance of natural
probiotics through the fermentation process to make Beetstreet. It is not beet juice.Benefits in brief: Helps anaemia and women’s health matters like bloating and menopausal issues. Useful for all autoimmune disorders. Digestive aid. Immunity booster. High in iron and
nitrates. Natural daily use probiotics for the whole family.Some interesting history: Russian Beet Kvass and Indian Kaanji are traditional ferments and Beetstreet derives its inspiration from those greats. There is interesting documentation on how Beet Kvass used to be given to Russian soldiers as an immunity builder before they were sent in to attend to plague-infested areas. Many traditional households in North India have a jar of Kaanji brewing on the side and it is part of the grandma’s treasure trove of remedies.
Process: Slow and wild fermented in a special 3 stage process- takes over 3-4 days to achieve a silky smoothness.
Ingredients: Each ingredient is purposively selected for its ability to help your gut restore its naturally diverse biome. Made with the superfood beetroot, dechlorinated water, and 7 healing spices including Himalayan Pink Salt. We believe in responsible raw material sourcing.
Taste profile: Savoury, Zero sugar, Keto-friendly.
Known strains of bacteria contained: Beetstreet is wild fermented, so we can only list some of the dominant strains of bacteria found in the drink. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: Lactobacillus, Leocanostoc, Acetobacter, Glucanobacter
Further descriptors: Low Glycaemic index product
Who can use: For every member of the family across every age group, for health maintenance.
Specific comments: Can be consumed even by diabetics as it has a
low glycaemic index. Persons recovering from antibiotic consumption, chemotherapy, People with any kind of autoimmune disorders like eczema, PCOD, Lupus, weight gain, sleep issues, etc. People with constipation issuesHow to use: Drink 100ml a day, post any one meal of your choice. Consume daily.
For children, can start with 1 tbsp.
Side effects: Usually none. In some cases, changes in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.
How to store: Keep Refrigerated.
Shelf life: 8-10 weeks from date of delivery.
$6.50 -
N001 BEETSTREET- Beetroot based Probiotic Drink- 750 ml
Beetstreet is a hand crafted fresh fermented drink (non alcoholic). Root vegetables like Beets have beneficial and naturally occurring bacteria and yeasts. We harvest this abundance of natural probiotics through the fermentation process to make Beetstreet. It is not beet juice.
Benefits in brief: Helps anaemia and women’s health matters like bloating and menopausal issues. Useful for all auto immune disorders. Digestive aid. Immunity booster. High in iron and nitrates. Natural daily use probiotic for the whole family.
Some interesting history: Russian Beet Kvass and Indian Kaanji are traditional ferments and Beetstreet derives its inspiration from those greats. There is interesting documentation on how Beet Kvass used to be given to Russian soldiers as an immunity builder before they were sent in to attend to plague infested areas. Many traditional households in North India have a jar of Kaanji brewing on the side and it is part of the grandma’s treasure trove of remedies.
Process: Slow and wild fermented in a special 3 stage process- takes over 3-4 days to achieve a silky smoothness.
Ingredients: Each ingredient is purposively selected for its ability to help your gut restore its naturally diverse biome. Made with the superfood beetroot, dechlorinated water and 7 healing spices including Himalayan Pink Salt. We believe in responsible raw material sourcing.
Taste profile: Savoury, Zero sugar, Keto-friendly.
Known strains of bacteria contained: Beetstreet is wild fermented, so we can only list some of the dominant strains of bacteria found in the drink. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: Lactobascillus, Leocanostoc, Acetobactr, Glucanobacter
Further descriptors: Low Glyceimic index product
Who can use: For every member of the family across every age group, for health maintenance.
Specific comments: Can be consumed even by diabetics as it has a low glyceimic index.
Persons recovering from antibiotic consumption, chemotherapy
People with any kind of auto immune disorders like eczema, PCOD, Lupus, weight gain, sleep issues etc
People with constipation issues
How to use: Drink 100-150 ml a day, post any one meal of your choice. Consume daily.
For children, can start with 1 tbsp.
Side effects: Usually none. In some cases, change in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.
How to store: Keep Refrigerated.
Shelf life: 8-10 weeks from date of delivery.
$14.00 -
Cold Whisked Matcha Milk
Whisked with cold water for 6-8 hours, our Cold Whisked Matcha Milk (aka Matcha Latte) is a very smooth, rich infusion, with low levels of acidity, which some describe as a full-bodied, nitro-like type mouthfeel.
$7.00 -
Gavia Natural Sweetener: Stevia and Erythritol (Keto-friendly)
Gavia™ is made up of the finest blend of Stevia plant extract and Erythritol. Gavia™ is an all-natural, zero calorie, zero glycemic index sweetener that taste and feels like sugar. Mother Nature sweetness from Stevia.
Erythritol is a natural sweetener, produced by a fermentation process. It has been found in many foods like fruits, vegetables, cheese and yogurt.
$12.00 – $35.00 -
Crispy Mushroom – Healthy Snack- Low carb- Halal (Mixed 6 Flavors)
🍄Munch Room Crispy Mushroom Snacks🍄
- Healthy snacks in enjoyable packs
- Organic Bhutan Mushrooms are seasoned with the finest ingredients and meticulously baked without trans oil or mixed in flour
$13.00$24.00 -
Double Happiness Cordyceps Flower Soup for Kid
Convenient soup pack. Gently nourish, boost your child’s immunity with traditional Chinese herbs. Suitable for kids above 1 year old.
– 6 months shelf life. Current expiry date on Jan/Feb 2021.
$7.00 -
Herdade dos Coteis Extra Virgin Olive Oil 500ml
Tasting Notes:
Aromas of fresh cut leaves and grass.
It presents an intense fresh fruit flavour, with some notes of almond and ends with a slight bitter & spicy finish that is characteristic of a top quality extra virgin olive oil.Olive Varieties:
Cordovil (60%)
Galega (30%)
Verdeal (10%)Processed naturally by cold pressing within a few hours after harvest.
$9.50 -
Original Soufflè Cheesecake (Gluten Free)
A Japanese style cheesecake that is a melt-in-your-mouth combination of creamy cheesecake and airy soufflè. It is also low in sugar so even the young and old can enjoy it! Comes in a 6″ size that can be cut into 6 or 8 servings – great for sharing with family and friends!
$21.90 -
Fresh Handmade Noodles
Fresh handmade noodles made daily in limited quantities. Made from egg, flour, oil and water. Can be used for noodle dishes such as Ramen, Dumpling Noodles and addition to your hotpot!
Each pack comes in 2 bundles of noodles.
Net Weight: 260g
$4.50$5.50