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Korean black bean paste (Chunjang, 춘장) is made from a salty fermented soybean and coloured with caramel. It is an essential condiment to make “Korean black bean sauce noodles (Jajangmyeon, 자장면)“.
It has a slightly bitter and salty taste on its own, so some sugar is added when making Korean black bean sauce (Jajang, 자장: stir-fried Korean black bean paste with meat & vegetables).
✔️How to cook
– Slice meat, vegetables, etc. into suitable sizes and fry with 1 tablespoon of cooking oil.
– Add half a tablespoon of cooking oil to Chunjang, stir fry, and mix with meat and vegetables.
– Add a cup of water and boil until the vegetables are completely cooked.
– Mix 2 tablespoons of starch well in half a cup of water, boil for 2 minutes, and then add the appropriate amount to the prepared noodles or rice.
| Weight | 0.7 kg |
|---|---|
| Variety | 700g, 1.4kg |
-- Shipping Terms & Conditions --
(1) Store Pick-Up is available at our store: 2 Senoko South Road #05-03 Singapore 758096, Senoko S Rd, 758096 between:
• Monday 10AM - 6PM • Tuesday – Saturday, 9AM - 9.30PM
• Sunday, 11AM - 9PM
• Closed on Public Holidays.
(2) We only deliver on Mondays to Saturdays. There will be no deliveries on Sunday and Public Holidays.
(3) Orders placed before 2pm will be delivered the next day (except Sunday and Public Holiday).
(4) Orders placed after 2pm will be delivered the following working day.
(5) For any questions, please feel free to chat with us.
(6) For urgent deliveries, please contact us via Chat and we will try out best to accommodate.
(7) Please be at home and ready to collect your products. Our friendly delivery agents will contact you to arrange for items to be placed outside your house should you be unavailable.
(8) Due to the perishable nature of our products, refunds/returns are strictly not provided after collection/delivery.
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