Spring Spirulina pastas are like normal pastas, just with
more protein, vitamins and minerals than your standard pasta because they are
enriched with spirulina. They are more filling and satisfying than regular
pasta, so less pasta (and less calories) need to be consumed to feel full. They
also have less fat, zero cholesterol and are 100% vegan – the perfect
guilt-free super pasta.
We keep it simple: 96% durum wheat, 4% dry spirulina.
Our spirulina pasta is an excellent source of iron which
reduces tiredness and supports normal cognitive function (helps your brain
work!). Our pasta is also a source of protein which helps in tissue building
and growth (hello muscles), as well as vitamin A which supports a healthy
immune system and normal vision. Vegan friendly, non-GMO and all round super
food.
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