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$20.00
Hojicha (roasted green tea), fragrant pandan and butterfly pea flower combine to give a bold cup with a deep blue liquor.
Singapore is a melting pot of flavours. This blend is inspired by the traditional foods of our country. Hojicha (roasted green tea), fragrant pandan and butterfly pea flower combine to give a bold cup with a deep blue liquor.
Ingredients: Green tea, pandan, butterfly pea flower
Country of Origin: Thailand
Tasting Notes: Biscuit, nutty, slightly vegetal
Net Weight: 36g – 18 pyramid bags
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$20.00
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