Even a simple cooking ingredient that you cannot live without such as olive oil has got different types, bet you didn’t know! Olive oil is one of the healthiest cooking oil you can get out there. It has high contents of monounsaturated fats that lowers LDL cholesterol (which is normally known as bad cholesterol) and omega-9 fatty acids, which reduce blood pressure and improves heart health ❤️
So why are there different types? They are differentiated because of the processes used to extract the oil, as well as by the additives, and the oil’s level free of acids.