The Sustainable Seafood Project
94 Sungei Tengah Road, Atlas Aquaculture Pte Ltd, Singapore - 699007
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Golden Snapper Fillet 250g
The Golden Snapper is popular at the dining table for its sweet and tender flesh, and is well-known for its versatility – it can be steamed, baked, fried, or grilled, and even does well in a devilishly spicy curry. A plus point: Its beautiful golden scales sparkle like buried treasure.
$14.90$18.90 -
Fresh Black Grouper 400g
The Black Grouper’s fatty yet firm flesh makes it ideal for steaming and soaking up lots of flavour. Packed with nutrients and able to keep you feeling full for a long time, it is also ideal for the working woman’s staple – fish soup. It’s so tasty, everyone who isn’t dining with you will be jealous!
$11.90$14.90 -
Fresh 4 Finger Threadfin Whole 900g (Per Pack)
The threadfin, or ngoh her, is seen as “brain food” among many Asian cultures for good reason. Known for its extensive health benefits, this fish is recommended for new mothers and growing children.
$23.90$29.90 -
Fresh Tiger Grouper Fillet 250g
also known as 老虎斑. tiger grouper’s large white-flaked flesh is lean, firm and moist with a sweet, mild flavour. this makes the fish highly adaptive to different style of cooking, whichever your preference.
$14.90$18.90 -
Fresh Batang Fillet 250g
our wild caught spanish mackerel, 罗非鱼 or commonly known as batang, is a popular fish often used in our local cuisine, commonly found in fish soup or fried with tumeric for nasi padang. this fish is highly versatile with style of curry too.
$12.90$15.90 -
Fresh Salmon Fillet 250g
benefits of the salmon is well known, from rich in a protective antioxidant, astaxanthin, high-quality source of protein, vitamins, minerals and omega-3 fatty acids.
$11.90$14.90 -
Fresh Seabass Fillet 250g
the asian seabass (金目鲈) is one of the most popular local fish available. The flesh is mild and soft texture, making this fish versatile in various style of preparation, ranging from steaming, frying or even grilling.
$10.90$13.90 -
Fresh Seabass 400g
the asian seabass (金目鲈) is one of the most popular local fish available. the flesh
is mild and soft texture, making this fish versatile in various style of preparation, ranging from steaming, frying or even grilling.$8.90$11.90 -
Fresh Red Snapper Fillet 250g
high in protein and low in calorie, the red snapper is packed with nutrition. this fish is firm, lean and yet moist, delivering a sweet nutty flavour, making it suitable for both mild and strong seasoning. red snapper can be prepared quickly and versatile for any style of cooking.
$12.90$15.90 -
Fresh Red Snapper 400g
high in protein and low in calorie, the red snapper is packed with nutrition. this fish is firm, lean and yet moist, delivering a sweet nutty flavour, making it suitable for both mild and strong seasoning. red snapper can be prepared quickly and versatile for any style of cooking.
$15.90$19.90 -
Fresh Black Pomfret 400g
known as the Indian butterfish or paplet, common in S.E Asia and the Indian Ocean. delicious and rich in protein and high in omega 3 fatty acids. great for curry and succulent when fried.
$11.90$14.90 -
Fresh Golden Pomfret 400g
golden pomfret is meatier compare to the chinese/white pomfret. the natural firmness of the fish makes it. ldeal for both steaming or deep fried.
$10.90$13.90 -
Fresh Balai Threadfin Fillet 250g
wild caught from balai, this flesh is more tender and sweet in comparison with other threadfin species. a great eating fish that is flaky and readily adopt the flavours of other ingredients.
$19.90$21.90
