Traditional Gochujang Sauce (Chilli Paste) 700g / 1.4kg Hanguk Kitchen Korean Food Mart

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GOCHUJANG / KOREAN RED PEPPER PASTE 

Gochujang or Korean red chili paste, is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. Traditionally, it has been naturally fermented over years in jangdok (earthenware) on an elevated stone platform, called jangdokdae, in the backyard. 

Hanguk Kitchen supplies our Gochujang sauce to many restaurants in Singapore, and customers pair it with most Korean dishes like spreading a thick layer over their samgyupsal, adding it as a soup base for a delicious broth for an army stew, or simply using it as a delicious dipping Sauce for any Korean Dishes!

Additional information

Weight 0.7 kg
Variety

700g, 1.4kg

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-- Shipping Terms & Conditions --

(1) Store Pick-Up is available at our store: 2 Senoko South Road #05-03 Singapore 758096, Senoko S Rd, 758096 between:

• Monday 10AM - 6PM   • Tuesday – Saturday, 9AM - 9.30PM

• Sunday, 11AM - 9PM

• Closed on Public Holidays.

(2) We only deliver on Mondays to Saturdays. There will be no deliveries on Sunday and Public Holidays.

(3) Orders placed before 2pm will be delivered the next day (except Sunday and Public Holiday).

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Traditional Gochujang Sauce (Chilli Paste) 700g / 1.4kg Hanguk Kitchen Korean Food Mart

$9.80$18.90

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