Organic Soya Chunks / 有机豆干
Product of India
Soya chunks are made from Soya beans and it is also known as soy nuggets. It is known for its high protein content which exceeds egg, meat or milk. They work well as meat substitutes. They come in form of chunks. These chunks need to be soaked in water to become spongy and then they can be used to make stew, soup, vegetarian dishes, curry dishes, and many more.
Soya chunks make an excellent alternative for protein intake from beans than from meat based food.
Soya chunks are proven to be a healthy food for young and old people and a good choice for vegans.
Soya chunks give you a complete nutrition diet due to its richness in protein and other good amount of vitamins, minerals and fiber.
- Improve digestion and bone health
- Help to lower cholesterol levels
- Boost metabolic activity in body
- High level of folic acid – ensure prevention of neural tube defects in infants
豆干由大豆制成，也被称为豆腐干。豆干含有高于鸡蛋、肉类和牛奶的高蛋白质。豆干可作为肉类代替品。一块块的大豆干只需浸泡在水里，就可炖煮、煮汤、素菜和咖喱等。
大豆干的蛋白质可媲美肉类食品所含的蛋白质。大豆干对素食者而言是不错的选择，年轻人和老年人食用也对健康很好。丰富的蛋白质、矿物质和纤维可带来所需的营养。
- 提升消化能力和骨骼健康
- 减低胆固醇水平
- 增进体内的新陈代谢
- 高含量的叶酸 – 预防婴儿有身体缺陷
Features and Key to good health:
- Certified Organic
- Non GMO
- Gluten Free
- Non Diary
- Vegan
Nutrition Facts:
Per 100g
Total Fat 1g
Cholesterol 0mg
Sugar 11g
Protein 51g
Total Carbohydrate 32g
Potassium 2011mg
Dietary Fiber 3g
Sodium 2g
Ingredient: Organic Soya Chunks
Reviews
There are no reviews yet.