Sauerkraut Juice
$6.50
Sauerkraut
Juice is a hand crafted fresh fermented drink (non-alcoholic). When sauerkraut
is made, it releases a fair amount of liquid from the vegetables used. This
liquid is full of probiotic bacteria and is very potent but very strong. We use
this as a starter culture and add it to a host of vegetables and roots like
ginger and turmeric, as well as other healing spices. This ingenuity leads to a
light drink that’s fantastic for bloating and gas.
Benefits in brief: Digestive
aid. Great for recultivating the gut with microbes after a course of
antibiotics or after treatments like Chemo which remove all gut bacteria. This
is a gentle way to repopulate the gut.
Some interesting
history: Sauerkraut juice was created in the days when food wastage was a
big no no. When Sauerkraut is made, the vegetables release a fair quantity of
liquid as a by-product. This liquid has a host of good bacteria. But it is too
sharp to drink by itself. Clever repurposing saw this product being designed in
the farms of Europe. The sauerkraut liquid would be added to a vat with water,
other vegetables and used as a starter culture. That got rid of all the
sharpness but retained the probiotic benefits and a smooth taste.
Process: Starter
culture of sauerkraut liquid is added to a vat and brewed with vegetables and
herbs as well as root vegetables and spices. It takes a minimum of 4-5 days to
achieve a smooth yet tart taste.
Ingredients: Sauerkraut
liquid, Cabbage, Ginger, Turmeric, Spices, Salts, Herbs, Other roots
Taste profile: Savoury, Zero
sugar, Keto-friendly.
Known strains of
bacteria contained:
Sauerkraut juice is
wild fermented, so we can only list some of the dominant strains of bacteria
found in the food. Beyond this list, there is a natural bio diversity that is
difficult to fully know as it could change from batch to batch.
Strains of bacteria
known: Many strains of Lactobacillus
Further
descriptors: Low Glyceimic index product
Who can use: For every
member of the family across every age group, for health maintenance.
Specific comments:
Can be consumed even by diabetics as it has a low glyceimic index.
Persons recovering
from antibiotic consumption, chemotherapy
People with any
kind of auto immune disorders like eczema, PCOD, Lupus, weight gain, sleep
issues etc.
People with
constipation issues
How to use: Drink 100-150
ml a day, post any one meal of your choice. Consume daily.
For children, can
start with 1 tbsp.
Side effects: Usually none.
In some cases, change in stool frequency and looseness may occur for a few
days. Persist with usage and it will clear as the body is getting rid of
unwanted bad bacteria and toxins.
How to store: Keep
Refrigerated.
Shelf life: 8-10 weeks
from date of delivery.
Sauerkraut
Juice is a hand crafted fresh fermented drink (non-alcoholic). When sauerkraut
is made, it releases a fair amount of liquid from the vegetables used. This
liquid is full of probiotic bacteria and is very potent but very strong. We use
this as a starter culture and add it to a host of vegetables and roots like
ginger and turmeric, as well as other healing spices. This ingenuity leads to a
light drink that’s fantastic for bloating and gas.
Benefits in brief: Digestive
aid. Great for recultivating the gut with microbes after a course of
antibiotics or after treatments like Chemo which remove all gut bacteria. This
is a gentle way to repopulate the gut.
Some interesting
history: Sauerkraut juice was created in the days when food wastage was a
big no no. When Sauerkraut is made, the vegetables release a fair quantity of
liquid as a by-product. This liquid has a host of good bacteria. But it is too
sharp to drink by itself. Clever repurposing saw this product being designed in
the farms of Europe. The sauerkraut liquid would be added to a vat with water,
other vegetables and used as a starter culture. That got rid of all the
sharpness but retained the probiotic benefits and a smooth taste.
Process: Starter
culture of sauerkraut liquid is added to a vat and brewed with vegetables and
herbs as well as root vegetables and spices. It takes a minimum of 4-5 days to
achieve a smooth yet tart taste.
Ingredients: Sauerkraut
liquid, Cabbage, Ginger, Turmeric, Spices, Salts, Herbs, Other roots
Taste profile: Savoury, Zero
sugar, Keto-friendly.
Known strains of
bacteria contained:
Sauerkraut juice is
wild fermented, so we can only list some of the dominant strains of bacteria
found in the food. Beyond this list, there is a natural bio diversity that is
difficult to fully know as it could change from batch to batch.
Strains of bacteria
known: Many strains of Lactobacillus
Further
descriptors: Low Glyceimic index product
Who can use: For every
member of the family across every age group, for health maintenance.
Specific comments:
Can be consumed even by diabetics as it has a low glyceimic index.
Persons recovering
from antibiotic consumption, chemotherapy
People with any
kind of auto immune disorders like eczema, PCOD, Lupus, weight gain, sleep
issues etc.
People with
constipation issues
How to use: Drink 100-150
ml a day, post any one meal of your choice. Consume daily.
For children, can
start with 1 tbsp.
Side effects: Usually none.
In some cases, change in stool frequency and looseness may occur for a few
days. Persist with usage and it will clear as the body is getting rid of
unwanted bad bacteria and toxins.
How to store: Keep
Refrigerated.
Shelf life: 8-10 weeks
from date of delivery.
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