Liang Teh Kombucha
Liang Teh, Chrysanthemum Tea. A fresh, herbal tea..Just like what mom used to make when the weather gets warm.
We aimed to create a floral kombucha with an explosive bouquet of flavour. Through incorporating the chrysanthemum flower in various stages, we’ve created a deliciously nostalgic brew, perfumed ever so richly, without any bitterness commonly associated (B Vitamins, Amino Acids, Enzymes, and Probiotics included).
330ml | Unpasteurised
Best consumed within 2 months.
Caring for your Kombucha:
- Keep refrigerated between 0°C & 4°C.
- Consume within 2 months Unopened.
- Once opened, consume within 4 Days refrigerated & in an air tight condition.
- Best enjoyed over Ice.
All orders are preorder based due to the nature of fermentation. Fermentation takes time, even more when brewed in small batches to ensure quality in each bottle.
Deliveries are done every Sunday & Wednesday (12pm-6pm).
A confirmation email/text will be sent out to you before the products are delivered to your doorstep.
(Eg. If you placed your order on Thursday, we will send your orders out on Sunday, between 12PM-6PM.)
Please be in touch with us if you have nobody at home to receive your order and we will be happy to reschedule for you!
If you have a preference in delivery/self collection days & time,
We now have next day delivery/pick ups! You may choose to leave them in the "notes" section before check out, letting us know that you'd prefer to receive them on dd/mm/yyyy & time
Self Collections are now available!
If you prefer self collection, please select "Self Collection" during check out.
We will contact you upon order confirmation for more details on collection timings as we do not accept walk-ins and all collections are appointment based!
Our current self collection point is at our distribution office (Nearest MRT Lavender):
340A King George's Avenue, Singapore 208574
Islandwide deliveries (Except Sentosa) will be free on orders above SGD$50
SGD$10 Delivery fee applies on all orders below $50 or per additional location.
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