Happy Healer Garlic in Honey
$18.00
Happy Healer Garlic is a unique and ancient ferment, which combines native garlic with high-grade honey. It is used to boost the immunity of the body very effectively.
Benefits in brief: Immunity booster. Helps in blood pressure management. High in Vitamin C and Manganese.
Some interesting history: Garlic is an ancient root used for its healing properties. Honey and its health benefits are also well established. When garlic is fermented with honey, the inherent sulphur in garlic is released. Sulper from garlic is excellent for diabetes blood sugar management.
Process: Native garlic requires hand peeling. These are cut into bite sizes and fermented with
high-grade honey. It is fascinating to watch the honey naturally thin down from the sulphur released by the honey as the fermentation develops over 4 weeks of fermentation.
Ingredients: Native Garlic, High-Grade Honey, Turmeric
Taste profile: Strong garlic flavour with the earthiness of pure honey
Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.
Who can use: For every member of the family across every age group, for health maintenance.
Specific comments: Blood pressure and diabetics can try with supervision
How to use: As the taste is strong, the suggested way to use is to have 2-4 pieces wrapped up in
bread or rice, along with a few drops of honey. Possible to add to rice, in salads, in wraps and rolls, burgers, sandwiches, on the side of your favourite meats. Consume daily.
Side effects: None known
How to store: Keep Refrigerated.
Shelf life: 1 year from the date of delivery.
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Happy Healer Garlic is a unique and ancient ferment, which combines native garlic with high-grade honey. It is used to boost the immunity of the body very effectively.
Benefits in brief: Immunity booster. Helps in blood pressure management. High in Vitamin C and Manganese.
Some interesting history: Garlic is an ancient root used for its healing properties. Honey and its health benefits are also well established. When garlic is fermented with honey, the inherent sulphur in garlic is released. Sulper from garlic is excellent for diabetes blood sugar management.
Process: Native garlic requires hand peeling. These are cut into bite sizes and fermented with
high-grade honey. It is fascinating to watch the honey naturally thin down from the sulphur released by the honey as the fermentation develops over 4 weeks of fermentation.
Ingredients: Native Garlic, High-Grade Honey, Turmeric
Taste profile: Strong garlic flavour with the earthiness of pure honey
Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.
Who can use: For every member of the family across every age group, for health maintenance.
Specific comments: Blood pressure and diabetics can try with supervision
How to use: As the taste is strong, the suggested way to use is to have 2-4 pieces wrapped up in
bread or rice, along with a few drops of honey. Possible to add to rice, in salads, in wraps and rolls, burgers, sandwiches, on the side of your favourite meats. Consume daily.
Side effects: None known
How to store: Keep Refrigerated.
Shelf life: 1 year from the date of delivery.
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