Gong Bao Chicken with Brown Rice and Eggplants (485g)
$10.90$14.50 (-25%)
A healthier take on the famous Sichuan dish featuring stir-fry chicken cooked in a mouthwatering fragrant spicy sauce served with eggplants and brown rice.
TOTAL CALORIES: 515KCAL (Per serving size 485g, 515KCAL)
PROTEIN: 41.8G
CARBS: 54.8G
FAT: 15.5G
WEIGHT: 485G
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
Item will be shipped in 1-3 business days
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