A healthier take on the famous Sichuan dish featuring stir-fry chicken cooked in a mouthwatering fragrant spicy sauce served with eggplants and brown rice.
TOTAL CALORIES: 515KCAL (Per serving size 485g, 515KCAL)
TOTAL SERVING: 1
STORAGE: Fridge (1 – 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION: Microwave for 3 to 4 minutes.
Item will be shipped in 1-3 business daysCompare