$13.90$18.90 (-26%)

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With a smooth and full body, Vietnamese peaberry coffee is a rare varietal with notes of lemon and black tea. It is plump, with a higher caffeine content and strong aroma.

Tasting Notes:
– Black tea note
– Bitter aftertaste

Origin: Cau Dat, Lam Dong Province, Vietnam
Altitude: 1,000-1,100m
Sourced: DoiDep coffee plantation
Blend: Arabica & Culi
Acidity: Mild
Roast: Medium
Picking: Hand picked

– 250 g ( 8,8 oz ) net
– 500 g ( 17,6 oz ) net

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SKU: DDPI Category:

Brewing advice:
This special iced coffee recipe is traditional in Vietnam and is simply delicious.

• 30ml Sweet Condensed Milk
• 30ml Freshly Brewed Coffee
• Ice

1. Pour the condensed milk into a glass.
2. Add the hot freshly brewed coffee in to the glass and stir to combine.
3. Taste and adjust to preference.

Additional information

Weight 0.25 kg

250g (Grinded), 250G (Whole Beans)

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$13.90$18.90 (-26%)

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