Organic Cold Pressed Sunflower Seed Oil / Minyak Bunga Matahari Organik / 有机冷压葵花籽油
Product of India
Sunflower seed oil has become a growing popularity because of its impressive fatty acid content, to name a few – oleic acid, linoleic acid, stearic acid. This fatty acid combination is important to maintain the balances of our human health elements. As these fatty acids do not contain any saturated fats and having the Vitamin E and other organic compounds which act as antioxidant, sunflower seed oil is an extremely healthy vegetable oil alternative with the recent trend of eating healthy and is a better alternative choice of cooking oil.
Sunflower oil is a good choice of oil as it can be considered as one of the healthiest for cooking. It contains polyunsaturated and mono saturated fatty acid, with good excellent source of Vitamin B and E. Daily consumption of this oil in recommended limits can be beneficial for overall health maintenance.
Reduces risk of clog arteries, good choice of oil to use in cooking for keeping an eye for the health of your heart
Rich in vitamin E – acts as an antioxidant for the body and can boost your immune system.
Contains rich antioxidant of Vitamin E – can eliminate free radicals that can cause cancer.
Reduces severity of arthritis and asthma
Boosts energy levels in body
Improves cell regeneration and thus improves skin health
- 富含维他命E – 抗氧及提高免疫力
- 富含维他命E – 可消除致癌的自由基