Miyeok-Guk (Seaweed Soup) is traditionally consumed in Korea as a postpartum dish, as it is nutritiously packed with magnesium, iron and zinc – important nutrients that the mother needs post giving birth. 

Subsequently, to honour and commemorate the sacrifices of Mothers, this dish has also become everyone’s must have birthday dish. 

Hanguk Kitchen now brings you our new ‘Heat and Serve’ Miyeok Guk series, packed with nutrition without any preservatives! 

Get the original Miyeok Guk at $7.9, the Clam and Chicken series for a full, authentic Korean meal at just $9.9!

Our Heat & Serve series is produced locally and cold-blasted to preserve its freshness with no added preservatives making it a healthier alternative to Korean cuisine.


Ingredients: Korea Dried Seaweed, Garlic, Sesame Oil, Chicken, Salt.

Heating instructions: 

1) Defrost the entire bag in hot water for 10 mins

2) Pour out the contents and continue boiling for 5 – 8 mins

3) Serve and enjoy!