Organic Mustard Seeds / 有机芥菜籽

Product of India

A health benefit spice very rich in phytonutrients, minerals, vitamins and anti oxidants. The hot pungent aroma property of the mustard seeds use in cooking helps to increase intestinal secretion and improve nutrient absorption. Only a little quantity is to be used for cooking.

Phytonutrient compound – protects and inhibits cell damage from free radicals. Excellent source of selenium which helps to reduce asthma, lower blood pressure and to restore sleep pattern.

健康有益的香料，富有植物营养素、矿物质、维他命和抗氧化成分。拥有强烈的辛辣味的芥菜籽常用作烹调料理，以增加肠道分泌物及促进吸收营养。少量足以用作烹调用途。

植物营养素能保护及抑制细胞受自由基破坏。此外，胡芦巴还含有丰富的硒，能减少哮喘发作、降低血压及调节睡眠品质。