Organic Mustard Seeds / 有机芥菜籽
Product of India
A health benefit spice very rich in phytonutrients, minerals, vitamins and anti oxidants. The hot pungent aroma property of the mustard seeds use in cooking helps to increase intestinal secretion and improve nutrient absorption. Only a little quantity is to be used for cooking.
Phytonutrient compound – protects and inhibits cell damage from free radicals. Excellent source of selenium which helps to reduce asthma, lower blood pressure and to restore sleep pattern.