Water, Mycoprotein, Curdlan, Sunflower Oil, Nutritional Yeast, Coriander, Pink Himalayan Salt, Wakame, Oregano, Echinacea, Kombu, Dulse Flakes.
Storage Instructions –
Keep frozen at below -18 degree C.
Refreezing not recommended.
Thawing Method –
Place OsomeFood packs in a mixture of 1/3 cup of boiling water and 2/3 cups of room temperature water for 20-30 minutes until fully thawed.