Organic Bay Leaf / Daun Bay Organik / 有机月桂叶

Product of India

Used in most Indian cooking in small amount helps to facilitate digestion and nutrient intake. It naturally increases the food flavour. It is commonly used in other culinary cooking too.

Stimulates urination – detoxify. Soothes irritable bowel syndrome, lessens celiac disease. Facilitates efficient digestion and nutrient uptake. Regular intake reduces inflammation e.g. sore joints, arthritis.

月桂叶用于大部分印度料理，少量的摄取能帮助消化剂吸收营养，月桂叶能使食物增添风味，所以也常用于其他料理。

帮助利尿排毒。减轻肠易激综合症和腹腔疾病。促进消化和摄取营养成分。适时摄取能减轻发炎，如关节炎和关节疼痛。