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Golden Snapper Fillet 250g
The Golden Snapper is popular at the dining table for its sweet and tender flesh, and is well-known for its versatility – it can be steamed, baked, fried, or grilled, and even does well in a devilishly spicy curry. A plus point: Its beautiful golden scales sparkle like buried treasure.
$14.90$18.90 -
Fresh Batang Fillet 250g
our wild caught spanish mackerel, 罗非鱼 or commonly known as batang, is a popular fish often used in our local cuisine, commonly found in fish soup or fried with tumeric for nasi padang. this fish is highly versatile with style of curry too.
$12.90$15.90 -
Fresh Salmon Fillet 250g
benefits of the salmon is well known, from rich in a protective antioxidant, astaxanthin, high-quality source of protein, vitamins, minerals and omega-3 fatty acids.
$11.90$14.90 -
Fresh Seabass Fillet 250g
the asian seabass (金目鲈) is one of the most popular local fish available. The flesh is mild and soft texture, making this fish versatile in various style of preparation, ranging from steaming, frying or even grilling.
$10.90$13.90 -
Fresh Red Snapper Fillet 250g
high in protein and low in calorie, the red snapper is packed with nutrition. this fish is firm, lean and yet moist, delivering a sweet nutty flavour, making it suitable for both mild and strong seasoning. red snapper can be prepared quickly and versatile for any style of cooking.
$12.90$15.90 -
Fresh Balai Threadfin Fillet 250g
wild caught from balai, this flesh is more tender and sweet in comparison with other threadfin species. a great eating fish that is flaky and readily adopt the flavours of other ingredients.
$19.90$21.90
