Doenjang jjigae (된장찌개 or Soybean Paste) is a staple Korean stew made with doenjang ,fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. 

Depending on the other ingredients added, you can make endless variations of the stew. Hanguk Kitchen’s ‘Heat and Serve’ series adds 3 delicious variants of these dishes with 🐚 , 🐓 and 🍄 choices!

Only $9.9 and minutes of heating away from a full, nutritious and convenient Korean meal!

Ingredients: Korea Soy Bean Paste, Garlic, Chilli Coarse, Onion, Zucchini, Leek, Shiitake Mushroom, Clam.

Heating instructions: 

1) Defrost the entire bag in hot water for 10 mins

2) Pour out the contents and continue boiling for 5 – 8 mins

3) Serve and enjoy!

Doenjang jjigae (된장찌개 or Soybean Paste) is a staple Korean stew made with doenjang ,fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. 

Depending on the other ingredients added, you can make endless variations of the stew. Hanguk Kitchen’s ‘Heat and Serve’ series adds 3 delicious variants of these dishes with 🐚 , 🐓 and 🍄 choices!

Only $9.9 and minutes of heating away from a full, nutritious and convenient Korean meal!

Our Heat & Serve series is produced locally and cold-blasted to preserve its freshness with no added preservatives making it a healthier alternative to Korean cuisine.

Ingredients: Korea Soy Bean Paste, Garlic, Chilli Coarse, Onion, Zucchini, Leek, Shiitake Mushroom, Chicken.

Heating instructions: 

1) Defrost the entire bag in hot water for 10 mins

2) Pour out the contents and continue boiling for 5 – 8 mins

3) Serve and enjoy!