Organic Cinnamon Powder / 有机桂皮粉

Product of India

Used in most Indian cooking in small amount helps to increase appetite. It naturally increases the food flavour with its aromatic fragrant and sweet taste. Cinnamon may help to improve glucose and lipids level in our body. Taste good with a sprinkle of cinnamon powder on a cup of coffee. Good taste for baking bread and buns.

Good for toothache, bad breadth. Pacify stomach disorders, treat colic, eliminate phlegm. Great source of manganese, fiber, iron and calcium.

桂皮粉常用于印度料理，少量能增进胃口。它的独特香气与甜味增加了食物的风味。肉桂能增加体内葡萄糖和血脂水平。撒上一些桂皮粉能让咖啡更香浓，同时也能让烘焙的面包增添香气。

对于牙疼、口臭、胃病、腹绞痛、化痰都有很好的治疗效果。食用肉桂能摄取锰、纤维、铁和钙质。