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Send Contactless Love Gift Set
Refrigeration required between 2°C – 4°C. Best consumed within 2 days of opening. (Almond Bird’s Nest)
Store in a cool, dry place away from direct sunlight. Once opened, keep contents refrigerated. Best consumed within 2 days of opening. (Almond Culture Series)
Click and follow us on Instagram to get promo codes, contest notifications, free giveaways and much more!!
$30.90 -
Almond Culture Black Sesame
Store in a cool, dry place away from direct sunlight. Once opened, keep contents refrigerated. Best consumed within 2 days of opening.
Available in Cold Storage
• Fortified with pre and probiotic
• Boosts immunity
• Aids with hair and nails growthClick and follow us on Instagram to get promo codes, contest notifications, free giveaways and much more!!
$3.95 -
Almond Culture Quinoa
Store in a cool, dry place away from direct sunlight. Once opened, keep contents refrigerated. Best consumed within 2 days of opening.
Available in Cold Storage
• Fortified with pre and probiotic
• Boosts immunity
• Souce of protein and ironClick and follow us on Instagram to get promo codes, contest notifications, free giveaways and much more!!
$3.95 -
Power Pops Power Mix – Starter Box
Can’t decide on what to go for? Try each of our regular flavours plus you might even get a taste of our unreleased Pops flavour. Each Power Mix Box contains at least One of Each of our Regular Power Pop flavours:
Force Field
Strawberry and Basil Yogurt Pops
Wonder Brain
Blueberry and Lavender Yoghurt Pops
Mighty Muscles
Mango and Peaches Yoghurt Pops
Energy Blast
Banana and Peanut Butter Yoghurt Pops
– Vegetarian
– Gluten-Free
– Soy-Free
– 100% Natural$16.00 -
Passionfruit Mint Kombucha Tea
Handcrafted with premium quality tea leaves, combined with dried fruits & botanicals, cane sugar and probiotics, passionfruit, mint.
After 12-14 days of fermentation (including second fermentation of 3-4 days with no added sugar), Wild produces a pleasantly tangy and tart at first sip, followed by a hint of sweetness and ends with a refreshing minty note.
$6.00 – $15.00 -
Chrysanthemum Kombucha Tea
Handcrafted with premium quality tea leaves, combined with dried fruits & botanicals, cane sugar and probiotics, premium chrysanthemum flower buds.
After 12-14 days of fermentation (including second fermentation of 3-4 days with no added sugar), Sunshine produces a floral herbal aromatic kombucha.
$6.00 – $15.00 -
Original Kombucha Tea
Handcrafted with premium quality tea leaves, combined with dried fruits & botanicals, cane sugar and probiotics.
After 7-10 days of fermentation, the OG produces a unique floral & fruity aromatic kombucha with a hint of jasmine blossoms and rose petals.
$6.00 – $15.00 -
Lemon Ginger Kombucha Tea
Handcrafted with premium quality tea leaves, combined with dried fruits & botanicals, cane sugar and probiotics, lemon, ginger.
After 12-14 days of fermentation (including second fermentation of 3-4 days with no added sugar), Alive produces tangy sweet kombucha with a hint of spice.
$6.00 -
Kombucha starter tea
Aboocha’s premium concentrated starter tea with scoby.
Choice of 500ml or 1litre of starter tea with big scoby.$8.00 – $15.00 -
Pineapple Mango Kombucha Tea
Handcrafted with premium quality tea leaves, combined with dried fruits & botanicals, cane sugar and probiotics, premium Philippines pineapples and Thai mangoes.
After 12-14 days of fermentation (including second fermentation of 3-4 days with no added sugar), Tropical produces a citrusy tart aromatic kombucha with a finishing sweetness from the mango.
$6.00 – $15.00 -
Apple Mint Kombucha Tea
Handcrafted with premium quality tea leaves, combined with dried fruits & botanicals, cane sugar and probiotics, premium New Zealand crisp apples and mint leaves.
After 12-14 days of fermentation (including second fermentation of 3-4 days with no added sugar), Love produces a sweet fruity aromatic kombucha with a hint of mint.
$6.00 – $15.00 -
Energy Blast – Banana and Peanut Butter Yoghurt Pops
A Blast of Energy is what we all need to get us thru the day. Especially for kids we are looking for the most natural and healthiest combination that can help them get thru school and sports that they love.
Peanut Butter and Banana are a perfect and natural blend that get most kids and adults alike excited.
1 Box has 6 Power Pops
– Vegetarian
– Gluten-Free
– Soy-Free
– 100% Natural$16.00 -
Force Field – Strawberry and Basil Yogurt Pops
Sweet dreams are made of these and they are delicious. Making these Pops a sure hit for little ones and Moms. And for good reasons; strawberries are not just delicious but one of the most nutrient dense fruit there is. Not only is it rich in Vitamin C and fiber, it is also full of antioxidants making it a Natural Immunity Boost (Force Field).
Keeping it fresh and real, we have paired our strawberries with basil giving it a new and exciting tinge on your buds.
1 Box has 6 Power Pops
– Vegetarian
– Gluten-Free
– Soy-Free
– 100% Natural$16.00 -
Wonder Brain – Blueberry and Lavender Yoghurt Pops
No wonder our Blueberry Lavender Pop is our bestseller. Bursting with fresh juicy goodness from these tiny spheres and mixed of a hint of lavender. Giving it the unique and irresistible taste both kids and adult love. Blueberry and Lavender helps improve memory, reduces stress and is full of antioxidants giving you a complete brain and mental health boost.
1 Box has 6 Power Pops
– Vegetarian
– Gluten-Free
– Soy-Free
– 100% Natural$16.00 -
Organic Fire Cider
Fire Cider is an ancient European farm ferment created as an aid to reduce cold and flu like symptoms. Organic Apple Cider Vinegar and many healing root vegetables are put through a non alcoholic fermentation process. This has a long brewing and infusing process but the result is an amazing home remedy and immunity booster. A handy home remedy that’s a must for every household.
Benefits in brief: Immunity booster. Helps manage cold and flu symptoms. Improves digestion and helps with acid reflux. Improves skin condition. Watch that blocked nose open up, that allergic sneeze reduce dramatically!
Some interesting history: Fire cider used to be brewed in large glass jars in every pantry to help the family cope with cold weather and flu issues. Interesting stories can be found on how fire cider used to be given to kids, adults and even house pets to manage cold and flu symptoms as well as digestion.
Process: Organic high grade apple cider vinegar is brewed with a host of root vegetables, herbs and fruit peels. 3-4 weeks of fermentation are required for the infusion to take place properly. Every drop of the brew is pure magic for immunity!
Ingredients: Organic apple cider vinegar, Horse radish, Onions, Turmeric Root, Ginger root, several other root vegetables and herbs, orange, lemon and many other fruits
Taste profile: Mildly fiery and sour.
Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch. Root vegetables all carry such a wide variety of probiotic bacterial profiles.
Who can use: For every member of the family across every age group.
How to use: Pour one tbsp in a ½ cup of warm water and sip. Can be had straight if u have the courage but its not recommended 😊
Side effects: None known
How to store: Store at room temperature
Shelf life: 15-20 weeks from delivery.
$18.50 -
Creamy Labneh-Yogurt Cheese
Creamy Labneh Yogurt Cheese is pure indulgence with all the benefits of probiotics, all in one go! Creamy Labneh is a dairy based cheese made from yogurt. We make the yogurt from scratch so that the probiotic culture is alive in every drop. Use this freshly made cheese on toasts, in rolls, as a spread or a dip, make impressive starter trays, serve over rice or soups. Your creativity is invited to tango with this product and come up with exciting applications as it’s so versatile
Benefits in brief: Very high in probiotics, calcium, protein, and Vitamin B12. Full of natural enzymes and highly bio available vitamins.
Some interesting history: Labneh is from the Middle East. There are stories that it was discovered when migratory tribes used to store the milk of their cattle in bags and walk over miles.
Over generations, it has entered our kitchens as an ancient ferment ready to be modernised.
Process: The cheese takes more than 8-10 days to achieve the silky-smooth consistency that we deliver. Fresh set Yogurt is naturally drained of whey in a natural and noninvasive way. Fresh zaatar spice is mixed and rich olive oil is infused with garlic, chilli and zaatar. The finished labneh is hand rolled and preserved in the infused oil for delivery to you.
Ingredients: Full cream milk, Olive Oil, Garlic, Chilli Flakes, Zaatar spice mix
Taste profile: Creamy, decadent, mildly sour.
Known strains of bacteria contained: Creamy Yogurt labneh is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: The most common microorganisms found in Creamy labneh are lactic acid bacteria (LAB), lactobacilli and bifidobacteria.
Who can use: For every member of the family across every age group, for health maintenance.
How to use: Use as spreads over toast and top with pizza vegetables, put a dollop over your soup or rice, Use in wraps, over salads. Versatile use. Once finished, the residual infused oil can be used in pastas and salads as topping or for cooking at low heat.
Side effects: None known
How to store: Keep at room temperature
Shelf life: 4-5 weeks from delivery.
$18.50 -
Coffee Kombucha Tea
Handcrafted with premium coffee grounds, cane sugar and probiotics.
After 7-10 days of fermentation, Spark produces a strong bodied aromatic kombucha with a hint of tanginess.
$6.00 -
Apple Lime Kombucha Tea
Handcrafted with premium quality tea leaves, combined with dried fruits & botanicals, cane sugar and probiotics, apple, lime.
After 12-14 days of fermentation (including second fermentation of 3-4 days with no added sugar), Alive produces a sweet fruity aromatic kombucha with a refreshing, vibrant and zesty taste.
$6.00 -
Apple Ginger Kombucha Tea
Handcrafted with premium quality tea leaves, combined with dried fruits & botanicals, cane sugar and probiotics, apple, ginger.
After 12-14 days of fermentation (including second fermentation of 3-4 days with no added sugar), Alive produces a sweet fruity aromatic kombucha with a hint of spice.
$6.00 -
Kombucha starter kit
‣ 1 x 8L Cooper & Co glass mason dispenser with lid (worth SGD $35.00)
‣ 1 x 100% Cotton cloth
‣ 1 x Elastic band
‣ Aboocha’s 1L Starter tea
‣ Aboocha’s Healthy 20cm SCOBY
‣ Aboocha’s Premium tea leaves
‣ Cane sugar
‣ Detailed brewing instruction sheet$60.00 -
Mighty Muscles – Mango and Peaches Yoghurt Pops
Don’t be deceived by the Mighty Mango full of strength and endurance it will surely pack a
powerful punch.This tropical combination of both Mango and Peach will surely bring the summer feeling all year
round.1 Box has 6 Power Pops
– Vegetarian
– Gluten-Free
– Soy-Free
– 100% Natural$16.00 -
Sauerkraut Juice
Sauerkraut
Juice is a hand crafted fresh fermented drink (non-alcoholic). When sauerkraut
is made, it releases a fair amount of liquid from the vegetables used. This
liquid is full of probiotic bacteria and is very potent but very strong. We use
this as a starter culture and add it to a host of vegetables and roots like
ginger and turmeric, as well as other healing spices. This ingenuity leads to a
light drink that’s fantastic for bloating and gas.Benefits in brief: Digestive
aid. Great for recultivating the gut with microbes after a course of
antibiotics or after treatments like Chemo which remove all gut bacteria. This
is a gentle way to repopulate the gut.Some interesting
history: Sauerkraut juice was created in the days when food wastage was a
big no no. When Sauerkraut is made, the vegetables release a fair quantity of
liquid as a by-product. This liquid has a host of good bacteria. But it is too
sharp to drink by itself. Clever repurposing saw this product being designed in
the farms of Europe. The sauerkraut liquid would be added to a vat with water,
other vegetables and used as a starter culture. That got rid of all the
sharpness but retained the probiotic benefits and a smooth taste.Process: Starter
culture of sauerkraut liquid is added to a vat and brewed with vegetables and
herbs as well as root vegetables and spices. It takes a minimum of 4-5 days to
achieve a smooth yet tart taste.Ingredients: Sauerkraut
liquid, Cabbage, Ginger, Turmeric, Spices, Salts, Herbs, Other rootsTaste profile: Savoury, Zero
sugar, Keto-friendly.Known strains of
bacteria contained:Sauerkraut juice is
wild fermented, so we can only list some of the dominant strains of bacteria
found in the food. Beyond this list, there is a natural bio diversity that is
difficult to fully know as it could change from batch to batch.Strains of bacteria
known: Many strains of LactobacillusFurther
descriptors: Low Glyceimic index productWho can use: For every
member of the family across every age group, for health maintenance.Specific comments:
Can be consumed even by diabetics as it has a low glyceimic index.Persons recovering
from antibiotic consumption, chemotherapyPeople with any
kind of auto immune disorders like eczema, PCOD, Lupus, weight gain, sleep
issues etc.People with
constipation issuesHow to use: Drink 100-150
ml a day, post any one meal of your choice. Consume daily.For children, can
start with 1 tbsp.Side effects: Usually none.
In some cases, change in stool frequency and looseness may occur for a few
days. Persist with usage and it will clear as the body is getting rid of
unwanted bad bacteria and toxins.How to store: Keep
Refrigerated.Shelf life: 8-10 weeks
from date of delivery.$6.50 -
Pink Shallot Tseukmono
Pink Shallot
Tseukmono is a Japanese pickle ferment. If you have been to Japanese
restaurants or have traveled to Japan, you would observe that the food is
served with a lot of small bowls which contain small portions of a variety of
vegetables that have been pickled. They are typically sweet and sour. This is a
traditional format and ways that great probiotic and prebiotic foods were
weaved into regular meals. With this offering, we start to extend our
fermentation skills to these beautiful pickles.Benefits in brief: Wonderful
digestive aid. Great Immunity booster. High in minerals and vitamins. Full of
natural enzymes for absorption of amino acids.Some interesting
history: Japanese pickles can be made in several ways- Lacto fermented,
with or without vinegar, with or without spices and herbs, using various
vegetables, with or without soy, sometimes using natural grains as fermentation
starters. Many of these methods are more oriented towards pickling and preservation.
We use Lacto-fermentation methodologies that ensure the foods develop a lovely
texture and crunch, a natural sourness and sweetness, while providing a host of
great bacteria.Process: Shallots are
peeled, sliced to the right size, and set to ferment with spices and a small
portion of vinegar. We use a starter from Vegan Kimchi so a plethora of good
bacteria can be allowed to work on the onions and shallots. As the fermentation
proceeds over the days, the natural sweetness of the shallots and onions increases
beautifully.Ingredients: Shallots and
Pink Onions, Vinegar, Spice Mix, Salt, SugarTaste
profile: Sweet-Sour. Crisp. Low on salt.Known strains of
bacteria contained: is wild fermented, so we can only list some of the dominant
strains of bacteria found in the food. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to
batch.Strains of bacteria
known: Several strains of LactobascillusWho can use: For every
member of the family across every age group, for health maintenance, facing any
issues of antibiotic recovery, chemo recovery, autoimmune disorders or
gastrointestinal issues.How to use: Add two
heaped tablespoons at the side of any dish you eat- added to rice, in salads,
in wraps and rolls, burgers, sandwiches, on the side of your favorite meats.
Consume daily.Can be used as
relish on the side of meats and steaks as wellSide effects: Usually none.
In some cases, changes in stool frequency and looseness may occur for a few
days. Persist with usage and it will clear as the body is getting rid of
unwanted bad bacteria and toxins.How to store: Keep
Refrigerated.Shelf life: 15-16 weeks
from date of delivery.$12.50 -
Sauerkraut Juice
Sauerkraut
Juice is a hand crafted fresh fermented drink (non-alcoholic). When sauerkraut
is made, it releases a fair amount of liquid from the vegetables used. This
liquid is full of probiotic bacteria and is very potent but very strong. We use
this as a starter culture and add it to a host of vegetables and roots like
ginger and turmeric, as well as other healing spices. This ingenuity leads to a
light drink that’s fantastic for bloating and gas.Benefits in brief: Digestive
aid. Great for recultivating the gut with microbes after a course of
antibiotics or after treatments like Chemo which remove all gut bacteria. This
is a gentle way to repopulate the gut.Some interesting
history: Sauerkraut juice was created in the days when food wastage was a
big no no. When Sauerkraut is made, the vegetables release a fair quantity of
liquid as a by-product. This liquid has a host of good bacteria. But it is too
sharp to drink by itself. Clever repurposing saw this product being designed in
the farms of Europe. The sauerkraut liquid would be added to a vat with water,
other vegetables and used as a starter culture. That got rid of all the
sharpness but retained the probiotic benefits and a smooth taste.Process: Starter
culture of sauerkraut liquid is added to a vat and brewed with vegetables and
herbs as well as root vegetables and spices. It takes a minimum of 4-5 days to
achieve a smooth yet tart taste.Ingredients: Sauerkraut
liquid, Cabbage, Ginger, Turmeric, Spices, Salts, Herbs, Other rootsTaste profile: Savoury, Zero
sugar, Keto-friendly.Known strains of
bacteria contained:Sauerkraut juice is
wild fermented, so we can only list some of the dominant strains of bacteria
found in the food. Beyond this list, there is a natural bio diversity that is
difficult to fully know as it could change from batch to batch.Strains of bacteria
known: Many strains of LactobacillusFurther
descriptors: Low Glyceimic index productWho can use: For every
member of the family across every age group, for health maintenance.Specific comments:
Can be consumed even by diabetics as it has a low glyceimic index.Persons recovering
from antibiotic consumption, chemotherapyPeople with any
kind of auto immune disorders like eczema, PCOD, Lupus, weight gain, sleep
issues etc.People with
constipation issuesHow to use: Drink 100-150
ml a day, post any one meal of your choice. Consume daily.For children, can
start with 1 tbsp.Side effects: Usually none.
In some cases, change in stool frequency and looseness may occur for a few
days. Persist with usage and it will clear as the body is getting rid of
unwanted bad bacteria and toxins.How to store: Keep
Refrigerated.Shelf life: 8-10 weeks
from date of delivery.$14.00 -
Probiotea Coconut Kefir 500ml (Cocoberry)
Our 100% dairy-free Coconut Probiotea is a refreshing lower sugar alternative that’s packed with electrolytes and probiotics. Overflowing with the goodness of plant-based probiotics and the power of fermentation your gut will be loving the simple and delicious flavor!
Brewed with superfruits – Raspberries and Pomegranate
Sugar-less, Caffeine-free, Dairy-free, Gluten-free, Vegan-friendly
$13.90 -
Probiotea Fruity Blossom Kefir 500ml
Tantalizingly Fresh and Healthy!
Orange Blossom combines the goodness of Vitamic C in Orange with Mango and the sweet scented Apple Flower to improve skin texture and conditions! Fizzy, citrusy with a sweet aftertaste
Caffeine-free, Dairy-free, Gluten-free, Vegan-friendly
$11.90 -
Probiotea Sweet Dream Kefir 500ml
Stress, pressure, be gone!The perfect dream combination of Chamomile, Cinnamon and Apple will help you to relax and chill. Let his natural relaxer to take your mind off things & unwind.
Caffeine-free, Dairy-free, Gluten-free, Vegan-friendly
$11.90 -
Probiotea Red Alert Kefir 500ml
All the goodness of Roselle, Hawthorn and French Rose, this is a must have beauty drink for all ladies. Taste like a sparkling grape juice with all the health benefits that a soda doesn’t has!
Caffeine-free, Dairy-free, Gluten-free, Vegan-friendly
$11.90 -
Probiotea Golden Kiss Kefir 500ml
A classic dessert recipe with Chrysanthemum, Osmanthus, Gogi berries with Pear! Now you can have them in a healthier and fizzy version. This refreshing aromatic blend is best drank in these hot afternoons as it helps to relieve dry throat, reduce body heat, detoxify the body and nourish the lungs.
Caffeine-free, Dairy-free, Gluten-free, Vegan-friendly
$11.90 -
Probiotea Blue Chill Kefir 500ml
Light, super refreshing and sparkling! Made with juicy blueberries and strawberries paired with floral notes of lavender to boost antioxidants and anti-inflammatory benefits, reduce anxiety and stress and promote a calmer mind and body.
Caffeine-free, Dairy-free, Gluten-free, Vegan-friendly
$11.90 -
Spicy Soleier Eggs
Spicy Soleier Eggs are a clever invention of the Europeans! Partly fermented, partly pickled- this product is all about a spicy and tangy twist to the usual boiled egg. Fermenting eggs make them easily digestible while adding a fantastic flavor to them.
Benefits in brief: Protein rich and Easily digestible eggs, while making them full of flavour and spice. The protein found in eggs is pre-digested by the microbes, to an extent. This makes them light on the stomach and the powerhouse of nutrients stored inside the egg is made easily bio available to the body for absorption.
Some interesting history: Spicy Soleier Eggs are very popular across Europe as a bar snack. This product seems to have been created when nature gave the bounty harvest of eggs and it could not be used as fast. Nobody anticipated such a tasty product would be created!
Process: A unique blend of brine, vinegar and spices is created and the boiled eggs are fermented for a week. The spices infuse the boiled egg with a lovely flavour. The resultant eggs are sturdy and versatile.
Ingredients: Hard boiled cage free eggs, Vinegar, spices, salt, dechlorinated water
Taste profile: Spicy and Tangy, mildy chewy.
Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: The most common microorganisms found in bifidabacterium and lactobacillus strains.
Who can use: For every member of the family across every age group.
How to use: Slice over toast or rice crackers to make sandwiches. Crumble into wrap fillings. Slice over a salad. Make Onigiri rice balls. Creativity knows no bounds!
Side effects: None known
How to store: Keep refrigerated
Shelf life: 4 weeks from delivery.
$14.00 -
Range of handcrafted, Natural Probiotic salad pickles
Fresh Fermented Probiotic pickles- all nutrient rich
Bundle of
Bright Sunshine Raw Sauerkraut (Turmeric)
Ruby Red Sauerkraut
Vegan Kimchi
$42.00