• Send Contactless Love Gift Set

    02

    Refrigeration required between 2°C – 4°C. (Almond Bird’s Nest)

    Store in a cool, dry place away from direct sunlight. Once opened, keep contents refrigerated. (Almond Culture Series)

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    • No contract
    • Delivery Fee waived for orders above S$29.90!

    Send Contactless Love Gift Set

    02
    $30.90
  • Organic Fire Cider

    Fire Cider is an ancient European farm ferment created as an aid to reduce cold and flu like symptoms. Organic Apple Cider Vinegar and many healing root vegetables are put through a non alcoholic fermentation process. This has a long brewing and infusing process but the result is an amazing home remedy and immunity booster. A handy home remedy that’s a must for every household.

    Benefits in brief: Immunity booster. Helps manage cold and flu symptoms. Improves digestion and helps with acid reflux. Improves skin condition. Watch that blocked nose open up, that allergic sneeze reduce dramatically!

    Some interesting history: Fire cider used to be brewed in large glass jars in every pantry to help the family cope with cold weather and flu issues. Interesting stories can be found on how fire cider used to be given to kids, adults and even house pets to manage cold and flu symptoms as well as digestion.

    Process: Organic high grade apple cider vinegar is brewed with a host of root vegetables, herbs and fruit peels. 3-4 weeks of fermentation are required for the infusion to take place properly. Every drop of the brew is pure magic for immunity!

    Ingredients: Organic apple cider vinegar, Horse radish, Onions, Turmeric Root, Ginger root, several other root vegetables and herbs, orange, lemon and many other fruits

    Taste profile: Mildly fiery and sour.

    Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch. Root vegetables all carry such a wide variety of probiotic bacterial profiles.

    Who can use: For every member of the family across every age group.

    How to use: Pour one tbsp in a ½ cup of warm water and sip. Can be had straight if u have the courage but its not recommended 😊

    Side effects: None known

    How to store: Store at room temperature

    Shelf life: 15-20 weeks from delivery.

  • Spicy Soleier Eggs

    Spicy Soleier Eggs are a clever invention of the Europeans! Partly fermented, partly pickled- this product is all about a spicy and tangy twist to the usual boiled egg. Fermenting eggs make them easily digestible while adding a fantastic flavor to them.

    Benefits in brief: Protein rich and Easily digestible eggs, while making them full of flavour and spice. The protein found in eggs is pre-digested by the microbes, to an extent. This makes them light on the stomach and the powerhouse of nutrients stored inside the egg is made easily bio available to the body for absorption.

    Some interesting history: Spicy Soleier Eggs are very popular across Europe as a bar snack. This product seems to have been created when nature gave the bounty harvest of eggs and it could not be used as fast. Nobody anticipated such a tasty product would be created!

    Process: A unique blend of brine, vinegar and spices is created and the boiled eggs are fermented for a week. The spices infuse the boiled egg with a lovely flavour. The resultant eggs are sturdy and versatile.

    Ingredients: Hard boiled cage free eggs, Vinegar, spices, salt, dechlorinated water

    Taste profile: Spicy and Tangy, mildy chewy.

    Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch.

    Strains of bacteria known: The most common microorganisms found in bifidabacterium and lactobacillus strains.

    Who can use: For every member of the family across every age group.

    How to use: Slice over toast or rice crackers to make sandwiches. Crumble into wrap fillings. Slice over a salad. Make Onigiri rice balls. Creativity knows no bounds!

    Side effects: None known

    How to store: Keep refrigerated

    Shelf life: 4 weeks from delivery.

  • Creamy Labneh-Yogurt Cheese

    Creamy Labneh Yogurt Cheese is pure indulgence with all the benefits of probiotics, all in one go! Creamy Labneh is a dairy based cheese made from yogurt. We make the yogurt from scratch so that the probiotic culture is alive in every drop. Use this freshly made cheese on toasts, in rolls, as a spread or a dip, make impressive starter trays, serve over rice or soups. Your creativity is invited to tango with this product and come up with exciting applications as it’s so versatile

    Benefits in brief: Very high in probiotics, calcium, protein, and Vitamin B12. Full of natural enzymes and highly bio available vitamins.

    Some interesting history: Labneh is from the Middle East. There are stories that it was discovered when migratory tribes used to store the milk of their cattle in bags and walk over miles.

    Over generations, it has entered our kitchens as an ancient ferment ready to be modernised.

    Process: The cheese takes more than 8-10 days to achieve the silky-smooth consistency that we deliver. Fresh set Yogurt is naturally drained of whey in a natural and noninvasive way. Fresh zaatar spice is mixed and rich olive oil is infused with garlic, chilli and zaatar. The finished labneh is hand rolled and preserved in the infused oil for delivery to you.

    Ingredients: Full cream milk, Olive Oil, Garlic, Chilli Flakes, Zaatar spice mix

    Taste profile: Creamy, decadent, mildly sour.

    Known strains of bacteria contained: Creamy Yogurt labneh is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch.

    Strains of bacteria known: The most common microorganisms found in Creamy labneh are  lactic acid bacteria (LAB),  lactobacilli and bifidobacteria.

    Who can use: For every member of the family across every age group, for health maintenance.

    How to use: Use as spreads over toast and top with pizza vegetables, put a dollop over your soup or rice, Use in wraps, over salads. Versatile use. Once finished, the residual infused oil can be used in pastas and salads as topping or for cooking at low heat.

    Side effects: None known

    How to store: Keep at room temperature

    Shelf life: 4-5 weeks from delivery.

  • Send Love Femme

    Store in a cool, dry place away from direct sunlight. Once opened, keep contents refrigerated.

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    *Bowl & spoon are just for illustration purpose

    • No contract
    • Delivery Fee waived for orders above S$29.90!
  • Range of handcrafted, Natural Probiotic salad pickles

    Fresh Fermented Probiotic pickles- all nutrient rich

    Bundle of

    Bright Sunshine Raw Sauerkraut  (Turmeric)

    Ruby Red Sauerkraut 

    Vegan Kimchi

  • Almond Culture Black Sesame

    Store in a cool, dry place away from direct sunlight. Once opened, keep contents refrigerated.

    Available in Cold Storage
    Click and follow us on Instagram to get promo codes, contest notifications, free giveaways and much more!!

    • No contract
    • Delivery Fee waived for orders above S$29.90!
  • Almond Culture Quinoa

    Store in a cool, dry place away from direct sunlight. Once opened, keep contents refrigerated.

    Available in Cold Storage
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    • No contract
    • Delivery Fee waived for orders above S$29.90!

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