• Send Contactless Love Gift Set

    02

    Refrigeration required between 2°C – 4°C. (Almond Bird’s Nest)

    Store in a cool, dry place away from direct sunlight. Once opened, keep contents refrigerated. (Almond Culture Series)

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    • No contract
    • Delivery Fee waived for orders above S$29.90!

    Send Contactless Love Gift Set

    02
    $30.90
  • Almond Culture Black Sesame

    Store in a cool, dry place away from direct sunlight. Once opened, keep contents refrigerated.

    Available in Cold Storage
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    • No contract
    • Delivery Fee waived for orders above S$29.90!
  • Almond Culture Quinoa

    Store in a cool, dry place away from direct sunlight. Once opened, keep contents refrigerated.

    Available in Cold Storage
    Click and follow us on Instagram to get promo codes, contest notifications, free giveaways and much more!!

    • No contract
    • Delivery Fee waived for orders above S$29.90!
  • Pink Shallot Tseukmono

    Pink Shallot
    Tseukmono 
    is a Japanese pickle ferment. If you have been to Japanese
    restaurants or have traveled to Japan, you would observe that the food is
    served with a lot of small bowls which contain small portions of a variety of
    vegetables that have been pickled. They are typically sweet and sour. This is a
    traditional format and ways that great probiotic and prebiotic foods were
    weaved into regular meals. With this offering, we start to extend our
    fermentation skills to these beautiful pickles.

    Benefits in brief: Wonderful
    digestive aid. Great Immunity booster. High in minerals and vitamins. Full of
    natural enzymes for absorption of amino acids. 

    Some interesting
    history:
    Japanese pickles can be made in several ways- Lacto fermented,
    with or without vinegar, with or without spices and herbs, using various
    vegetables, with or without soy, sometimes using natural grains as fermentation
    starters. Many of these methods are more oriented towards pickling and preservation.
    We use Lacto-fermentation methodologies that ensure the foods develop a lovely
    texture and crunch, a natural sourness and sweetness, while providing a host of
    great bacteria.

    Process: Shallots are
    peeled, sliced to the right size, and set to ferment with spices and a small
    portion of vinegar. We use a starter from Vegan Kimchi so a plethora of good
    bacteria can be allowed to work on the onions and shallots. As the fermentation
    proceeds over the days, the natural sweetness of the shallots and onions increases
    beautifully. 

    Ingredients: Shallots and
    Pink Onions, Vinegar, Spice Mix, Salt, Sugar

    Taste
    profile: 
    Sweet-Sour. Crisp. Low on salt. 

    Known strains of
    bacteria contained:
    is wild fermented, so we can only list some of the dominant
    strains of bacteria found in the food. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to
    batch.

    Strains of bacteria
    known:  Several strains of Lactobascillus

    Who can use: For every
    member of the family across every age group, for health maintenance, facing any
    issues of antibiotic recovery, chemo recovery, autoimmune disorders or
    gastrointestinal issues.

     

    How to use: Add two
    heaped tablespoons at the side of any dish you eat- added to rice, in salads,
    in wraps and rolls, burgers, sandwiches, on the side of your favorite meats.
    Consume daily.

    Can be used as
    relish on the side of meats and steaks as well

    Side effects: Usually none.
    In some cases, changes in stool frequency and looseness may occur for a few
    days. Persist with usage and it will clear as the body is getting rid of
    unwanted bad bacteria and toxins.

    How to store: Keep
    Refrigerated.

    Shelf life: 15-16 weeks
    from date of delivery.

  • Sauerkraut Juice

    Sauerkraut
    Juice 
    is a hand crafted fresh fermented drink (non-alcoholic). When sauerkraut
    is made, it releases a fair amount of liquid from the vegetables used. This
    liquid is full of probiotic bacteria and is very potent but very strong. We use
    this as a starter culture and add it to a host of vegetables and roots like
    ginger and turmeric, as well as other healing spices. This ingenuity leads to a
    light drink that’s fantastic for bloating and gas. 

    Benefits in brief: Digestive
    aid. Great for recultivating the gut with microbes after a course of
    antibiotics or after treatments like Chemo which remove all gut bacteria. This
    is a gentle way to repopulate the gut.

    Some interesting
    history:
     Sauerkraut juice was created in the days when food wastage was a
    big no no. When Sauerkraut is made, the vegetables release a fair quantity of
    liquid as a by-product. This liquid has a host of good bacteria. But it is too
    sharp to drink by itself. Clever repurposing saw this product being designed in
    the farms of Europe. The sauerkraut liquid would be added to a vat with water,
    other vegetables and used as a starter culture. That got rid of all the
    sharpness but retained the probiotic benefits and a smooth taste.

    Process: Starter
    culture of sauerkraut liquid is added to a vat and brewed with vegetables and
    herbs as well as root vegetables and spices. It takes a minimum of 4-5 days to
    achieve a smooth yet tart taste.

    Ingredients: Sauerkraut
    liquid, Cabbage, Ginger, Turmeric, Spices, Salts, Herbs, Other roots

    Taste profile: Savoury, Zero
    sugar, Keto-friendly.

    Known strains of
    bacteria contained:

    Sauerkraut juice is
    wild fermented, so we can only list some of the dominant strains of bacteria
    found in the food. Beyond this list, there is a natural bio diversity that is
    difficult to fully know as it could change from batch to batch.

    Strains of bacteria
    known:  Many strains of Lactobacillus

     Further
    descriptors:
     Low Glyceimic index product

    Who can use: For every
    member of the family across every age group, for health maintenance.

    Specific comments:
    Can be consumed even by diabetics as it has a low glyceimic index.

    Persons recovering
    from antibiotic consumption, chemotherapy

    People with any
    kind of auto immune disorders like eczema, PCOD, Lupus, weight gain, sleep
    issues etc.

    People with
    constipation issues

    How to use: Drink 100-150
    ml a day, post any one meal of your choice. Consume daily.

    For children, can
    start with 1 tbsp.

    Side effects: Usually none.
    In some cases, change in stool frequency and looseness may occur for a few
    days. Persist with usage and it will clear as the body is getting rid of
    unwanted bad bacteria and toxins.

    How to store: Keep
    Refrigerated.

    Shelf life: 8-10 weeks
    from date of delivery.

  • Probiotea Coconut Kefir 500ml (Cocoberry)

    Our 100% dairy-free Coconut Probiotea is a refreshing lower sugar alternative that’s packed with electrolytes and probiotics. Overflowing with the goodness of plant-based probiotics and the power of fermentation your gut will be loving the simple and delicious flavor!

    Brewed with superfruits – Raspberries and Pomegranate

    Sugar-less, Caffeine-free, Dairy-free, Gluten-free, Vegan-friendly

  • Probiotea Fruity Blossom Kefir 500ml

    Tantalizingly Fresh and Healthy!

    Orange Blossom combines the goodness of Vitamic C in Orange with Mango and the sweet scented Apple Flower to improve skin texture and conditions! Fizzy, citrusy with a sweet aftertaste

     

    Caffeine-free, Dairy-free, Gluten-free, Vegan-friendly

  • Probiotea Lush Berry Kefir 500ml

    Behind on your antioxidants this week? Get a double dose with this green-power-Probiotea!
    A rich and flavourful blend of green tea and grape combining nutrients from the most powerful ingredents in Green Tea and Grape to help in detoxification process, provides anti-bloat and boost metabolism. It infuses into an aromatic brew sparkling with a fresh and fruity fragrance!

    Caffeine-free, Dairy-free, Gluten-free, Vegan-friendly

  • Probiotea Red Alert Kefir 500ml

    All the goodness of Roselle, Hawthorn and French Rose, this is a must have beauty drink for all ladies. Taste like a sparkling grape juice with all the health benefits that a soda doesn’t has!

    Caffeine-free, Dairy-free, Gluten-free, Vegan-friendly

  • Probiotea Golden Kiss Kefir 500ml

    A classic dessert recipe with Chrysanthemum, Osmanthus, Gogi berries with Pear! Now you can have them in a healthier and fizzy version. This refreshing aromatic blend is best drank in these hot afternoons as it helps to relieve dry throat, reduce body heat, detoxify the body and nourish the lungs.

    Caffeine-free, Dairy-free, Gluten-free, Vegan-friendly

  • Probiotea Blue Chill Kefir 500ml

    Light, super refreshing and sparkling! Made with juicy blueberries and strawberries paired with floral notes of lavender to boost antioxidants and anti-inflammatory benefits, reduce anxiety and stress and promote a calmer mind and body.

    Caffeine-free, Dairy-free, Gluten-free, Vegan-friendly

  • Organic Fire Cider

    Fire Cider is an ancient European farm ferment created as an aid to reduce cold and flu like symptoms. Organic Apple Cider Vinegar and many healing root vegetables are put through a non alcoholic fermentation process. This has a long brewing and infusing process but the result is an amazing home remedy and immunity booster. A handy home remedy that’s a must for every household.

    Benefits in brief: Immunity booster. Helps manage cold and flu symptoms. Improves digestion and helps with acid reflux. Improves skin condition. Watch that blocked nose open up, that allergic sneeze reduce dramatically!

    Some interesting history: Fire cider used to be brewed in large glass jars in every pantry to help the family cope with cold weather and flu issues. Interesting stories can be found on how fire cider used to be given to kids, adults and even house pets to manage cold and flu symptoms as well as digestion.

    Process: Organic high grade apple cider vinegar is brewed with a host of root vegetables, herbs and fruit peels. 3-4 weeks of fermentation are required for the infusion to take place properly. Every drop of the brew is pure magic for immunity!

    Ingredients: Organic apple cider vinegar, Horse radish, Onions, Turmeric Root, Ginger root, several other root vegetables and herbs, orange, lemon and many other fruits

    Taste profile: Mildly fiery and sour.

    Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch. Root vegetables all carry such a wide variety of probiotic bacterial profiles.

    Who can use: For every member of the family across every age group.

    How to use: Pour one tbsp in a ½ cup of warm water and sip. Can be had straight if u have the courage but its not recommended 😊

    Side effects: None known

    How to store: Store at room temperature

    Shelf life: 15-20 weeks from delivery.

  • Spicy Soleier Eggs

    Spicy Soleier Eggs are a clever invention of the Europeans! Partly fermented, partly pickled- this product is all about a spicy and tangy twist to the usual boiled egg. Fermenting eggs make them easily digestible while adding a fantastic flavor to them.

    Benefits in brief: Protein rich and Easily digestible eggs, while making them full of flavour and spice. The protein found in eggs is pre-digested by the microbes, to an extent. This makes them light on the stomach and the powerhouse of nutrients stored inside the egg is made easily bio available to the body for absorption.

    Some interesting history: Spicy Soleier Eggs are very popular across Europe as a bar snack. This product seems to have been created when nature gave the bounty harvest of eggs and it could not be used as fast. Nobody anticipated such a tasty product would be created!

    Process: A unique blend of brine, vinegar and spices is created and the boiled eggs are fermented for a week. The spices infuse the boiled egg with a lovely flavour. The resultant eggs are sturdy and versatile.

    Ingredients: Hard boiled cage free eggs, Vinegar, spices, salt, dechlorinated water

    Taste profile: Spicy and Tangy, mildy chewy.

    Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch.

    Strains of bacteria known: The most common microorganisms found in bifidabacterium and lactobacillus strains.

    Who can use: For every member of the family across every age group.

    How to use: Slice over toast or rice crackers to make sandwiches. Crumble into wrap fillings. Slice over a salad. Make Onigiri rice balls. Creativity knows no bounds!

    Side effects: None known

    How to store: Keep refrigerated

    Shelf life: 4 weeks from delivery.

  • Creamy Labneh-Yogurt Cheese

    Creamy Labneh Yogurt Cheese is pure indulgence with all the benefits of probiotics, all in one go! Creamy Labneh is a dairy based cheese made from yogurt. We make the yogurt from scratch so that the probiotic culture is alive in every drop. Use this freshly made cheese on toasts, in rolls, as a spread or a dip, make impressive starter trays, serve over rice or soups. Your creativity is invited to tango with this product and come up with exciting applications as it’s so versatile

    Benefits in brief: Very high in probiotics, calcium, protein, and Vitamin B12. Full of natural enzymes and highly bio available vitamins.

    Some interesting history: Labneh is from the Middle East. There are stories that it was discovered when migratory tribes used to store the milk of their cattle in bags and walk over miles.

    Over generations, it has entered our kitchens as an ancient ferment ready to be modernised.

    Process: The cheese takes more than 8-10 days to achieve the silky-smooth consistency that we deliver. Fresh set Yogurt is naturally drained of whey in a natural and noninvasive way. Fresh zaatar spice is mixed and rich olive oil is infused with garlic, chilli and zaatar. The finished labneh is hand rolled and preserved in the infused oil for delivery to you.

    Ingredients: Full cream milk, Olive Oil, Garlic, Chilli Flakes, Zaatar spice mix

    Taste profile: Creamy, decadent, mildly sour.

    Known strains of bacteria contained: Creamy Yogurt labneh is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch.

    Strains of bacteria known: The most common microorganisms found in Creamy labneh are  lactic acid bacteria (LAB),  lactobacilli and bifidobacteria.

    Who can use: For every member of the family across every age group, for health maintenance.

    How to use: Use as spreads over toast and top with pizza vegetables, put a dollop over your soup or rice, Use in wraps, over salads. Versatile use. Once finished, the residual infused oil can be used in pastas and salads as topping or for cooking at low heat.

    Side effects: None known

    How to store: Keep at room temperature

    Shelf life: 4-5 weeks from delivery.

  • Send Love Femme

    Store in a cool, dry place away from direct sunlight. Once opened, keep contents refrigerated.

    Click and follow us on Instagram to get promo codes, contest notifications, free giveaways and much more!!

    *Bowl & spoon are just for illustration purpose

    • No contract
    • Delivery Fee waived for orders above S$29.90!
  • Range of handcrafted, Natural Probiotic salad pickles

    Fresh Fermented Probiotic pickles- all nutrient rich

    Bundle of

    Bright Sunshine Raw Sauerkraut  (Turmeric)

    Ruby Red Sauerkraut 

    Vegan Kimchi

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