Search Results for "keto"

  • keto pistachio ice cream 437ml

    01

    keto ice cream 

    All of the indulgence. None of the regrets.

    100% keto-friendly ice cream made locally from highest quality ingredient

    Store: ketoi

    keto pistachio ice cream 437ml

    01
    $25.90
  • keto butter pecan ice cream 437ml

    keto ice cream 

    All of the indulgence. None of the regrets.

    100% keto-friendly ice cream made locally from highest quality ingredient

  • keto peanut butter ice cream 437ml

    keto ice cream 

    All of the indulgence. None of the regrets.

    100% keto-friendly ice cream made locally from highest quality ingredient

  • keto strawberry ice cream 437ml

    keto ice cream 

    All of the indulgence. None of the regrets.

    100% keto-friendly ice cream made locally from highest quality ingredient

  • keto bulletproof coffee ice cream 437ml

    keto ice cream 

    All of the indulgence. None of the regrets.

    100% keto-friendly ice cream made locally from highest quality ingredient

  • keto salted caramel ice cream 437ml

    keto ice cream 

    All of the indulgence. None of the regrets.

    100% keto-friendly ice cream made locally from highest quality ingredient

  • keto coconut ice cream 437ml

    keto ice cream 

    All of the indulgence. None of the regrets.

    100% keto-friendly ice cream made locally from highest quality ingredient

  • keto dark chocolate ice cream 437ml

    keto ice cream 

    All of the indulgence. None of the regrets.

    100% keto-friendly ice cream made locally from highest quality ingredient

  • keto vanilla ice cream 437ml

    keto ice cream 

    All of the indulgence. None of the regrets.

    100% keto-friendly ice cream made locally from highest quality ingredient

  • Keto Konjac Shirataki Gluten Free Rice Noodles Pasta Low GI Carbs Zero Calories Not Xndo Miracle Hotpot King GrocerKing

    OUR BEST SELLING PRODUCT RANGE (NEW & IMPROVED)

    Simply replace the usual noodles or pasta in your meals with our Low-Calorie Carrot Capellini and save more than 330 calories. Made from natural plant-based dietary fibre, our products are heat sterilised to ensure that no preservatives are used. They are ready-to-eat and suitable for a range of diets.

    KEY FEATURES

    • 95% lower in calories than normal pasta

    • High in dietary fibre

    • Low in calorie, carbohydrate, fat and glycemic index (GI)

    • Free from gluten, preservatives, sodium, cholesterol, sugar and soy

    • Suitable for keto, vegans, diabetics, kosher and paleo diets

    • Halal-certified; view the certificate here

    HEALTH BENEFITS

    Our products contain glucomannan, also known as konjac, which has been scientifically proven to aid weight loss, manage diabetes, lower cholesterol, improve skin condition, and aid constipation. Find out more in this article.

    PREPARATION METHOD

    • Drain away liquid, rinse, and it is ready to eat

    • The food product can be boiled, microwaved, baked or fried

    INGREDIENTS

    Konjac flour, natural beta-carotene, lime water, and water

  • Gavia Natural Sweetener: Stevia and Erythritol (Keto-friendly)

    Gavia™ is made up of the finest blend of Stevia plant extract and Erythritol. Gavia™ is an all-natural, zero calorie, zero glycemic index sweetener that taste and feels like sugar. Mother Nature sweetness from Stevia.

    Erythritol is a natural sweetener, produced by a fermentation process. It has been found in many foods like fruits, vegetables, cheese and yogurt.

  • Papa’s Grove 100% Honey Made Vinegar (Patented Product)

    Papa’s Grove bring you an innovative unique natural product: A Vinegar made from 100% Greek herb honey! 

    Our high quality herb honey produced in Peloponnese undergoes a patented 100% natural process of fermentation and is left to mature in oak barrels until it reached the ideal levels of acidity and taste that you can now enjoy! (GR patent #1009163 )

    Proudly Greek, it contains absolutely no preservatives, artificial colourants or other additives. It’s a 100% natural product. It is also gluten free and keto friendly.

    Dark amber, this is a full bodied vinegar, tangy with hints of the woody forest with an underlying floral taste but finishes warm and honeyed. Ideal for salads and dips. Great for cooking and baking, and because of it’s uniqueness, it can even be used in cocktail making!

    Besides it’s culinary purposes, our honey vinegar comes with all the health benefits of honey, is rich in enzymes, restores pH balances, as well as reduce blood sugar levels. It can even be consumed as a supplement.

    Comes in our beautiful 250ml bottle.

  • Vegan Krunchy Kimchi

    Vegan Krunchy Kimchi is a spicy pickle ferment that harvests the naturally occurring bacteria found in Napa cabbage, scallions, and other vegetables. Combining the sweetness of pear with the sharpness of chili, our Kimchi is vegan. Vegetable-based ferments are very powerful natural probiotics.  One more product to provide diversity to your gut bacteria buddies.

    Benefits in brief: Wonderful digestive aid. Great Immunity booster. High in minerals and vitamins. Full of natural enzymes for absorption of amino acids. Keto friendly.

    Some interesting history: Kimchi is a Korean ferment. It is so popular across the world as a highly effective probiotic food along with being very tasty. Traditional Kimchi uses fish sauce
    and hence makes it inaccessible to those who are vegetarian or vegan. Our version caters to you. For vegans who wish to substitute yogurt as a core fermented food, Kimchi is a great option as it contains a large range of Lactobacillus strains.

    Process: Layers of Napa cabbage are separated with due care and each one is coated with a spice and vegetable paste. Layered and allowed to ferment and release its natural juices over days.
    This ferment integrates spices with vegetables very graciously.

    Ingredients: Cabbage, Carrots, Scallion, Daikon, Greens, Pear, Spices

    Taste profile: Sour and spicy. Crisp. Low on salt. Medium spice.

    Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.

    Strains of bacteria known:  Several strains of Lactobacillus

    Who can use: For every member of the family across every age group, for health maintenance.

    Specific comments: Persons recovering from antibiotic consumption, chemotherapy. People with any kind of autoimmune disorders like eczema, PCOD, Lupus, weight gain, sleep issues, etc. People with constipation issues

    How to use: Add one heaped tablespoon at the side of any dish you eat- added to rice, in salads, in wraps and rolls, burgers, sandwiches, on the side of your favorite meats. Consume
    daily.

    For children, can start with 1 tbsp.

    Side effects: Usually none. In some cases, changes in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.

    How to store: Keep Refrigerated.

    Shelflife: 15-16 weeks from date of delivery,

  • Ruby Red Sauerkraut

    Ruby Red Raw Sauerkraut is a flavourful pickle ferment that harvests the naturally occurring bacteria found in cabbage! Wellbeing through foods is achieved when the maker sings songs to the foods. Our Ruby Red Raw Sauerkraut knows it is lovingly made in every stir and kneads.

    Benefits in brief: High in Iron. Wonderful digestive aid. Great Immunity booster. High in minerals and vitamins. Full of natural enzymes for absorption of amino acids. Natural Probiotic of diverse bacteria. Keto friendly. Low on salt.

    Some interesting history: Sauerkraut is a traditional German fresh fermented pickle using only cabbage and salt. Many European farms and homes made this ferment regularly. While salt was the only addition used in earlier days, our version combines spices and herbs to lift the flavors to another level while retaining its excellent benefits. Our two sauerkraut variants are Bright Sunshine Raw Sauerkraut (with Turmeric) and Ruby Red Raw Sauerkraut (with Beets). This ferment is one of the strongest natural probiotics in our range. It contains many more strains of lactobacillus than yogurt!

    Process: Grated beets kneaded with hand-cut vegetables to ensure they release their brine. Each bottle lovingly integrates spices, herbs, and vegetables. The fermentation process requires quite a bit of precision.

    Ingredients: Cabbage, Carrots, Beets, Spices. All our ingredients are responsibly sourced.

    Taste profile: Sour, yet spicy and with an earthy flavor.

    Known strains of bacteria contained: Sauerkraut is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.

    Strains of bacteria known:  Many strains of Lactobacillus

    Who can use: For every member of the family across every age group, for health maintenance.

    Specific comments: Persons recovering from antibiotic consumption, chemotherapy

    People with any kind of autoimmune disorders like eczema, PCOD, Lupus, weight gain, sleep issues, etc. People with constipation issues

    How to use: Add one heaped tablespoon at the side of any dish you eat- added to rice, in salads, in wraps and rolls, burgers, sandwiches, on the side of your favorite meats. Consume daily.

    For children, can start with 1 tbsp.

    Side effects: Usually none. In some cases, changes in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.

    How to store: Keep Refrigerated.

    Shelf life: 15-16 weeks from date of delivery.

  • Bright Sunshine Raw Sauerkraut

    Bright Sunshine Raw Sauerkraut is a flavorful pickle ferment. It harvests the naturally occurring bacteria found in cabbage! Add to it Turmeric that is a powerful anti-inflammatory, anti-oxidant to achieve sunshine brightness. Hands that knead every piece you eat, hearts
    that sing for your well-being.

    Benefits in brief: Wonderful digestive aid. Great Immunity booster. High in minerals and vitamins. Full of natural enzymes for absorption of amino acids. Natural Probiotic of diverse bacteria. Keto friendly. Low on salt. Anti-inflammatory, Anti-oxidant.

    Some interesting history: Sauerkraut is a traditional German fresh fermented pickle using only cabbage and salt. Many European farms and homes made this ferment regularly. While salt was the only addition used in earlier days, our version combines spices and herbs to lift the flavours to another level while retaining its excellent benefits. Our two sauerkraut variants are Bright Sunshine Raw Sauerkraut (with Turmeric) and Ruby Red Raw Sauerkraut (with Beets). This ferment is one of the strongest natural probiotics in our range. It contains many more strains of lactobacillus than yogurt!

    Process: Hand cut and kneaded till the vegetables release their brine, each bottle lovingly integrates spices, herbs, and vegetables. The fermentation process requires quite a bit of precision.

    Ingredients: Cabbage, Carrots, Greens, Organic Turmeric, Spices. All our ingredients are responsibly sourced.

    Taste profile: Sour, yet spicy and with a zing.

    Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.

    Strains of bacteria known:  Several different strains of Lactobacillus, among others

    Who can use: For every member of the family across every age group, for health maintenance.

    Specific comments: Persons recovering from antibiotic consumption, chemotherapy, People with any kind of autoimmune disorders like eczema, PCOD, Lupus, weight gain, sleep issues, etc. People with constipation issues

    How to use: Add one heaped tablespoon at the side of any dish you eat- added to rice, in salads, in wraps and rolls, burgers, sandwiches, on the side of your favourite meats. Consume daily.

    For children, can start with 1 tbsp.

    Side effects: Usually none. In some cases, changes in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.

    How to store: Keep Refrigerated.

    Shelf life: 15-16 weeks from date of delivery.

  • BEETSTREET- Beetroot based Probiotic Drink- 100 ml

    Beetstreet is a hand-crafted fresh fermented drink (non-alcoholic). Root vegetables like Beets have beneficial and naturally occurring bacteria and yeasts. We harvest this abundance of natural
    probiotics through the fermentation process to make Beetstreet. It is not beet juice.

    Benefits in brief: Helps anaemia and women’s health matters like bloating and menopausal issues. Useful for all autoimmune disorders. Digestive aid. Immunity booster. High in iron and
    nitrates. Natural daily use probiotics for the whole family.

    Some interesting history: Russian Beet Kvass and Indian Kaanji are traditional ferments and Beetstreet derives its inspiration from those greats. There is interesting documentation on how Beet Kvass used to be given to Russian soldiers as an immunity builder before they were sent in to attend to plague-infested areas. Many traditional households in North India have a jar of Kaanji brewing on the side and it is part of the grandma’s treasure trove of remedies.

    Process: Slow and wild fermented in a special 3 stage process- takes over 3-4 days to achieve a silky smoothness.

    Ingredients: Each ingredient is purposively selected for its ability to help your gut restore its naturally diverse biome.  Made with the superfood beetroot, dechlorinated water, and 7 healing spices including Himalayan Pink Salt. We believe in responsible raw material sourcing.

    Taste profile: Savoury, Zero sugar, Keto-friendly.

    Known strains of bacteria contained: Beetstreet is wild fermented, so we can only list some of the dominant strains of bacteria found in the drink. Beyond this list, there is natural biodiversity that is difficult to fully know as it could change from batch to batch.

    Strains of bacteria known:  Lactobacillus, Leocanostoc, Acetobacter, Glucanobacter

     Further descriptors: Low Glycaemic index product

    Who can use: For every member of the family across every age group, for health maintenance.

    Specific comments: Can be consumed even by diabetics as it has a
    low glycaemic index. 
    Persons recovering from antibiotic consumption, chemotherapy, People with any kind of autoimmune disorders like eczema, PCOD, Lupus, weight gain, sleep issues, etc. People with constipation issues

    How to use: Drink 100ml a day, post any one meal of your choice. Consume daily.

    For children, can start with 1 tbsp.

    Side effects: Usually none. In some cases, changes in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.

    How to store: Keep Refrigerated.

    Shelf life: 8-10 weeks from date of delivery.

  • N001 BEETSTREET- Beetroot based Probiotic Drink- 750 ml

    Beetstreet is a hand crafted fresh fermented drink (non alcoholic). Root vegetables like Beets have beneficial and naturally occurring bacteria and yeasts. We harvest this abundance of natural probiotics through the fermentation process to make Beetstreet. It is not beet juice.

    Benefits in brief: Helps anaemia and women’s health matters like bloating and menopausal issues. Useful for all auto immune disorders. Digestive aid. Immunity booster. High in iron and nitrates. Natural daily use probiotic for the whole family.

    Some interesting history: Russian Beet Kvass and Indian Kaanji are traditional ferments and Beetstreet derives its inspiration from those greats. There is interesting documentation on how Beet Kvass used to be given to Russian soldiers as an immunity builder before they were sent in to attend to plague infested areas. Many traditional households in North India have a jar of Kaanji brewing on the side and it is part of the grandma’s treasure trove of remedies.

    Process: Slow and wild fermented in a special 3 stage process- takes over 3-4 days to achieve a silky smoothness.

    Ingredients: Each ingredient is purposively selected for its ability to help your gut restore its naturally diverse biome.  Made with the superfood beetroot, dechlorinated water and 7 healing spices including Himalayan Pink Salt. We believe in responsible raw material sourcing.

    Taste profile: Savoury, Zero sugar, Keto-friendly.

    Known strains of bacteria contained: Beetstreet is wild fermented, so we can only list some of the dominant strains of bacteria found in the drink. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch.

    Strains of bacteria known:  Lactobascillus, Leocanostoc, Acetobactr, Glucanobacter

     Further descriptors: Low Glyceimic index product

    Who can use: For every member of the family across every age group, for health maintenance.

    Specific comments: Can be consumed even by diabetics as it has a low glyceimic index.

    Persons recovering from antibiotic consumption, chemotherapy

    People with any kind of auto immune disorders like eczema, PCOD, Lupus, weight gain, sleep issues etc

    People with constipation issues

    How to use: Drink 100-150 ml a day, post any one meal of your choice. Consume daily.

    For children, can start with 1 tbsp.

    Side effects: Usually none. In some cases, change in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.

    How to store: Keep Refrigerated.

    Shelf life: 8-10 weeks from date of delivery.

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